Hamburger steak patties are a classic comfort food that combines ground beef with flavorful seasonings, then seared and simmered in a rich gravy. These patties are a perfect dinner option when you’re craving something hearty and satisfying. Whether served with mashed potatoes, rice, or vegetables, these hamburger steak patties are sure to become a family favorite.
Why You’ll Love Hamburger Steak Patties
- Simple Ingredients: You likely already have everything you need in your pantry and fridge to make these delicious patties.
- Hearty and Comforting: The combination of well-seasoned beef patties and a savory gravy is pure comfort food.
- Customizable: You can easily add your own twist by incorporating different herbs, spices, or even vegetables into the patties or gravy.
Ingredients
For the Patties
1 lb ground beef (80/20 is ideal)
1/3 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil (for frying)
For the Gravy
1 large onion, thinly sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
2 tablespoons all-purpose flour
2 tablespoons butter
Salt and pepper to taste
Instructions
- Make the Hamburger Steak Patties
In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper. Mix everything together gently, being careful not to overmix. Overmixing can make the patties tough.Divide the mixture into 4 equal portions and form each into a patty about 1/2-inch thick. Set aside.
- Cook the Patties
Heat the olive oil in a large skillet over medium-high heat. Add the patties to the pan and cook for about 4-5 minutes per side, or until browned and cooked through. Once the patties are cooked, remove them from the skillet and set them aside on a plate. - Prepare the Onion Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onions and sauté for about 5-6 minutes until soft and golden. Sprinkle the flour over the onions and stir, cooking for 1 minute to remove the raw flour taste.Slowly add the beef broth while whisking constantly to avoid lumps. Stir in the Worcestershire sauce and ketchup. Let the gravy simmer for about 5-7 minutes, or until it thickens. Season with salt and pepper to taste.
- Simmer the Patties in the Gravy
Return the cooked hamburger patties to the skillet, nestling them into the gravy. Reduce the heat to low and let them simmer in the gravy for about 5 minutes, allowing the patties to soak up the flavor. - Serve
Serve the hamburger steak patties hot, topped with the onion gravy. Pair them with mashed potatoes, rice, or your favorite vegetables for a complete, comforting meal.
Tips for the Best Hamburger Steak Patties
- Ground Beef: Use an 80/20 mix of ground beef (80% lean, 20% fat) for the juiciest and most flavorful patties.
- Don’t Overmix: When mixing the ground beef and seasonings, mix just until combined. Overmixing can result in tough patties.
- Gravy Consistency: If the gravy is too thick, add a splash of beef broth to thin it out. If it’s too thin, simmer it for a few more minutes until it reaches your desired consistency.
Variations
- Mushroom Gravy: Add 1 cup of sliced mushrooms to the gravy along with the onions for a delicious mushroom gravy variation.
- Spicy Hamburger Steaks: Add some heat to the patties by incorporating red pepper flakes or a splash of hot sauce into the beef mixture.
- Cheesy Hamburger Steak: Top each patty with a slice of cheese during the last few minutes of simmering for a cheesy twist on this classic dish.
FAQs
Q1: Can I make these patties ahead of time?
Yes! You can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. You can also cook them ahead of time and reheat in the gravy before serving.
Q2: Can I freeze hamburger steak patties?
Yes, these patties freeze well. After forming the patties, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Thaw overnight in the refrigerator before cooking. You can also freeze cooked patties, but the texture may change slightly when reheated.
Q3: What can I serve with hamburger steak patties?
These patties pair perfectly with mashed potatoes, rice, or egg noodles. Add a side of steamed vegetables like green beans, carrots, or broccoli for a complete meal.
Q4: Can I use ground turkey instead of beef?
Yes! Ground turkey can be used as a substitute for ground beef. Just note that turkey patties will have a slightly different flavor and texture, and you may need to add a bit more seasoning for flavor.
Hamburger Steak Patties are a delicious and comforting meal that is easy to make with simple ingredients. The combination of juicy beef patties and savory onion gravy is sure to satisfy your cravings for a hearty, home-cooked meal. Whether served with mashed potatoes or rice, these patties are a family favorite and perfect for any night of the week. Give them a try, and enjoy the rich, comforting flavors!
