Raspberries and Cream Lush is a delightful, no-bake dessert that features layers of buttery crust, creamy cheesecake filling, sweet raspberries, and whipped topping. This dessert is light, refreshing, and perfect for warm-weather gatherings, parties, or when you’re in the mood for a fruity treat. The combination of creamy layers and tart raspberries creates a balanced dessert that everyone will love!
Why You’ll Love Raspberries and Cream Lush
- No-Bake and Easy: Perfect for when you want a dessert without turning on the oven. It’s easy to prepare and assemble.
- Creamy and Fruity: The creamy layers complement the sweet and slightly tart raspberries beautifully, making each bite refreshing.
- Perfect for Crowds: This dessert is great for serving at family gatherings, potlucks, or any party. It can be made ahead of time, so you can focus on other preparations.
- Customizable: You can switch out the raspberries for other berries or fruits if you prefer.
Ingredients
For the Crust
2 cups graham cracker crumbs
½ cup butter, melted
2 tablespoons granulated sugar
For the Cream Cheese Layer
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (Cool Whip or homemade)
For the Raspberry Layer
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
1 cup fresh raspberries (or frozen, thawed and drained)
For the Whipped Topping
1 container (8 oz) whipped topping (Cool Whip)
Fresh raspberries for garnish
Instructions
- Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with the butter and the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even layer. Place the crust in the refrigerator to chill while you prepare the other layers. - Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and continue beating until the mixture is light and creamy. Fold in 1 cup of whipped topping until fully incorporated. Spread this mixture evenly over the chilled graham cracker crust. Place back in the refrigerator to set. - Prepare the Raspberry Layer
In another bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until it thickens. Gently fold in the raspberries until evenly distributed. Spread this mixture over the cream cheese layer in the baking dish. - Top with Whipped Topping
Spread the remaining whipped topping over the raspberry layer, creating a smooth, even layer. For extra flavor and presentation, garnish with fresh raspberries on top. - Chill the Dessert
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together. - Serve and Enjoy
Once the dessert has chilled, slice into squares and serve cold. Enjoy the creamy, fruity goodness!
Tips for the Best Raspberries and Cream Lush
- Use Fresh Raspberries: Fresh raspberries provide the best flavor and texture, but if they’re not in season, you can use frozen raspberries that have been thawed and drained well.
- Chill for the Best Texture: For best results, chill the dessert for several hours, or overnight, to let the layers fully set. This will make slicing and serving easier.
- Homemade Whipped Cream: If you prefer, you can make your own whipped cream by beating 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.
Variations
- Mixed Berry Lush: Add a combination of berries like blueberries, blackberries, and strawberries along with the raspberries for a mixed berry version.
- Chocolate Raspberry Lush: Add a layer of chocolate pudding or drizzle melted chocolate over the top for a rich chocolate twist.
- Coconut Raspberry Lush: Add shredded coconut to the graham cracker crust or sprinkle coconut on top for added texture and flavor.
FAQs
Q1: Can I make this dessert ahead of time?
Yes! This dessert can be made a day in advance. In fact, it tastes even better after chilling for a while, as the flavors meld together.
Q2: Can I use other fruits instead of raspberries?
Absolutely. You can substitute the raspberries with strawberries, blueberries, blackberries, or even peaches. Just make sure to adjust the amount based on the fruit’s sweetness and size.
Q3: How do I store leftovers?
Store any leftovers covered in the refrigerator for up to 3 days. The dessert will stay fresh and creamy, though the crust may soften slightly over time.
Q4: Can I freeze Raspberries and Cream Lush?
It’s not recommended to freeze this dessert, as the creamy layers may become watery when thawed. It’s best enjoyed fresh from the refrigerator.
Raspberries and Cream Lush is the perfect no-bake dessert for when you want something light, creamy, and full of fruity flavor. With its graham cracker crust, creamy cheesecake layer, and refreshing raspberry filling, this dessert is ideal for summer parties, family gatherings, or just a sweet treat on a warm day. It’s easy to make, can be prepared ahead of time, and is sure to impress everyone who tries it