Hamburger Steaks in Creamy Dill Sauce

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Calories: 697 kcal

Ingredients:

For the Hamburger Steaks:

1.3 lbs ground beef
4 tbsp breadcrumbs
1 medium yellow onion, grated
1 tsp salt
1 tsp black pepper
2 tbsp heavy cream
1 egg

For the Creamy Dill Sauce:

1 tbsp olive oil
1 tbsp unsalted butter
1 small yellow onion, finely chopped
2 garlic cloves, minced
1 tsp salt
1 tsp black pepper
2 tbsp all-purpose flour
1/2 cup low-sodium chicken broth
1 cup heavy cream
2 tbsp chopped fresh dill, plus more for serving

Looking for a hearty, comforting meal that’s quick and easy to make? Look no further than these Hamburger Steaks in Creamy Dill Sauce! This dish features juicy hamburger steaks smothered in a rich, creamy dill sauce that adds an irresistible tangy flavor. Perfect for weeknight dinners or a special weekend meal, this recipe is sure to become a family favorite.

Instructions:

For the Hamburger Steaks:

Combine Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, grated onion, salt, black pepper, heavy cream, and egg. Mix until all ingredients are thoroughly combined.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty.
Cook Patties: Heat a large skillet over medium-high heat. Add a bit of oil if necessary to prevent sticking. Cook the patties for about 4-5 minutes on each side, or until they are well browned and cooked through. Remove from skillet and set aside.

For the Creamy Dill Sauce:

Sauté Onion and Garlic: In the same skillet, add the olive oil and butter. Once melted, add the finely chopped onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
Add Seasoning and Flour: Stir in the salt, black pepper, and flour, cooking for about 1 minute to create a roux.
Add Broth and Cream: Gradually whisk in the chicken broth and heavy cream, bringing the mixture to a simmer. Cook until the sauce thickens, about 3-4 minutes.
Add Dill: Stir in the chopped fresh dill, reserving a bit for garnish.

Combine and Serve:

Return Patties to Skillet: Place the cooked hamburger steaks back into the skillet, spooning the sauce over them. Allow them to simmer in the sauce for a few minutes to absorb the flavors.
Garnish and Serve: Serve the hamburger steaks topped with additional fresh dill. Enjoy with your favorite sides!

Cooking Notes:

Patties: Ensure your patties are evenly sized to cook uniformly.
Sauce Consistency: If your sauce is too thick, add a bit more chicken broth. If it’s too thin, let it simmer a bit longer.
Dill Flavor: Fresh dill is preferred for a vibrant flavor, but dried dill can be used in a pinch (use 1/3 the amount).

Variations:

Mushroom Sauce: Swap out the dill sauce for a creamy mushroom sauce. Sauté sliced mushrooms with the onions and garlic, then proceed with the recipe.
Cheesy: Add a handful of shredded cheddar or Parmesan cheese to the sauce for a cheesy twist.
Spicy: Add a pinch of red pepper flakes to the sauce for a bit of heat.

Keto and Low Carb Versions:

Keto Version:

Breadcrumbs Substitute: Use crushed pork rinds or almond flour instead of breadcrumbs.
Dairy: Ensure heavy cream is full-fat and avoid low-fat substitutes.

Low Carb Version:

Breadcrumbs Substitute: Use a low-carb breadcrumb substitute or omit them entirely.
Sauce: The creamy dill sauce is naturally low in carbs, so no changes are needed there.

These Hamburger Steaks in Creamy Dill Sauce are the perfect combination of comfort and flavor. The creamy dill sauce adds a fresh twist to the classic hamburger steak, making it a delightful dish for any occasion. Whether you’re making it for a quick weeknight dinner or a special family meal, this recipe is sure to impress. Enjoy the rich, creamy flavors and the ease of preparation, and don’t forget to experiment with the variations to find your favorite version!

Frequently Asked Questions (FAQs):

Can I make this dish ahead of time?

Yes, you can prepare the hamburger patties and sauce ahead of time. Store them separately in the refrigerator for up to 2 days. Reheat in the skillet when ready to serve.

Can I freeze the hamburger steaks?

Yes, cooked hamburger steaks can be frozen for up to 3 months. Allow them to cool completely before wrapping them in plastic wrap and placing them in a freezer-safe container. Thaw in the refrigerator before reheating.

What can I serve with this dish?

Mashed potatoes, steamed vegetables, or a fresh green salad pair wonderfully with these hamburger steaks. For a low-carb option, try serving with cauliflower mash or roasted vegetables.

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef. Adjust the seasoning as needed to complement the flavor of the meat.

How can I thicken the sauce if it’s too thin?

If your sauce is too thin, let it simmer for a bit longer to reduce and thicken. Alternatively, you can mix a small amount of cornstarch with water and add it to the sauce, stirring until it thickens.

Enjoy your delicious Hamburger Steaks in Creamy Dill Sauce! 🥩🧅🥛🌿