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Hamburger Steaks with Onion Gravy

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Irresistible Hamburger Steaks with Onion Gravy: A Comfort Food Classic

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There’s something undeniably comforting about a hearty meal of hamburger steaks smothered in rich onion gravy. This recipe takes the beloved flavors of a classic hamburger and elevates them to new heights with a savory homemade gravy that’s sure to satisfy even the heartiest appetites. Whether you’re cooking for a crowd or just craving some cozy comfort food, these hamburger steaks are sure to hit the spot.

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Ingredients:

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  • 1 lb. ground beef
  • 1 egg
  • 1/3 cup bread crumbs
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1/2 tsp. onion powder
  • 1 clove garlic, minced
  • 1 tsp. Worcestershire sauce
  • 1 tbsp. oil
  • 1 1/2 cups thinly sliced onion
  • 2 tbsp. all-purpose flour
  • 1 cup beef broth
  • 1/2 tsp. salt

Instructions:

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  1. Prepare the Hamburger Steaks: In a large mixing bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix until well combined, then divide the mixture into equal portions and shape them into oval-shaped patties.
  2. Cook the Hamburger Steaks: Heat the oil in a large skillet over medium-high heat. Once hot, add the hamburger patties to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set them aside.
  3. Make the Onion Gravy: In the same skillet, add the thinly sliced onions and cook them for 5-7 minutes, or until they are soft and translucent. Sprinkle the flour over the onions and cook, stirring constantly, for an additional 1-2 minutes.
  4. Add Beef Broth: Slowly pour the beef broth into the skillet, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes, or until the gravy has thickened to your desired consistency. Season with salt to taste.
  5. Return the Hamburger Steaks: Once the gravy is ready, return the cooked hamburger steaks to the skillet, spooning the gravy over the top. Allow the steaks to simmer in the gravy for an additional 2-3 minutes to heat through.
  6. Serve and Enjoy: Transfer the hamburger steaks and onion gravy to serving plates. Serve hot, garnished with chopped parsley if desired, and enjoy this comforting meal with your favorite sides.

Cook Notes and Variations:

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  • Add Some Heat: For a spicier twist, add a pinch of cayenne pepper or red pepper flakes to the hamburger mixture.
  • Extra Flavor: Enhance the flavor of the onion gravy by adding a splash of red wine or a tablespoon of balsamic vinegar.
  • Cheese Lover’s Delight: For a cheesy variation, top each hamburger steak with a slice of your favorite cheese during the last few minutes of cooking.

FAQs (Frequently Asked Questions):

Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for the ground beef in this recipe if you prefer. Just be aware that ground turkey tends to be leaner than ground beef, so you may need to adjust the seasonings to taste.

Q: Can I make this recipe gluten-free? A: Absolutely! Simply use gluten-free bread crumbs or crushed gluten-free crackers in place of the traditional bread crumbs, and be sure to use a gluten-free beef broth.

Q: Can I freeze the leftovers? A: Yes, you can freeze any leftover hamburger steaks and onion gravy in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

Keto Version:

To make a keto-friendly version of this recipe, omit the bread crumbs and use almond flour or coconut flour instead. You can also use a low-carb beef broth and adjust the seasonings to taste.

Low-Carb Version:

For a lower-carb version, you can reduce the amount of bread crumbs or omit them altogether. Additionally, you can use a low-carb thickener such as xanthan gum instead of flour for the gravy.

These Hamburger Steaks with Onion Gravy are the epitome of comfort food perfection. With their juicy, flavorful patties smothered in rich, savory gravy, they’re sure to become a favorite in your meal rotation. Whether you’re serving them up for a weeknight dinner or a special occasion, they’re guaranteed to leave everyone at the table feeling warm, satisfied, and utterly delighted. So why wait? Get cooking and treat yourself to a taste of classic comfort today!

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