Hawaiian Bread Roll Cheesecake Danish Casserole

Ingredients for Hawaiian Bread Roll Cheesecake Danish Casserole

For the Base:

12 Hawaiian bread rolls (preferably slightly stale for better absorption, or fresh works too)

For the Cheesecake Filling:

8 ounces cream cheese, softened (this creates a rich, creamy base)
1/4 cup granulated sugar (to sweeten the cheesecake mixture)
1 teaspoon vanilla extract (for depth of flavor)

For the Cinnamon-Sugar Topping:

1/2 cup brown sugar (for caramel-like sweetness)
2 teaspoons ground cinnamon (to bring warmth and spice)
1/4 cup unsalted butter, melted (to create a rich topping that crisps up nicely in the oven)

Optional Garnishes:

1/4 cup chopped nuts (such as pecans or walnuts, for texture)
Powdered sugar (to dust over the top for an elegant finish)
Fresh berries or fruit preserves (to add a fruity twist)

Instructions for Hawaiian Bread Roll Cheesecake Danish Casserole

1. Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent the casserole from sticking.

2. Arrange the Bread Rolls

Place the 12 Hawaiian bread rolls in the prepared dish. For a more layered effect, you can slice the rolls in half horizontally. Layer the bottom halves in the dish, and set the tops aside. The fluffy texture of the rolls makes the perfect base for soaking up the cheesecake filling and cinnamon-sugar topping.

3. Make the Cheesecake Filling

In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. The cream cheese should be soft enough to mix easily. If it’s too cold, let it sit at room temperature for about 30 minutes, or microwave it for about 10-15 seconds to soften it quickly.

4. Spread the Cheesecake Filling

Spread the cheesecake mixture evenly over the bottom layer of Hawaiian rolls (or over the tops if you didn’t slice them). Make sure the filling covers the entire surface of the bread to ensure every bite gets that delicious, tangy-sweet cheesecake flavor.

5. Layer the Bread (if applicable)

If you sliced the rolls, place the tops of the rolls back on the filling, creating a sandwich-like layer with the bread and cheesecake.

6. Prepare the Cinnamon-Sugar Topping

In a small bowl, mix together the brown sugar and ground cinnamon. Pour the melted butter over the sugar mixture and stir until it resembles wet sand. This will create a deliciously rich and caramelized topping for the casserole.

7. Top the Casserole

Sprinkle the cinnamon-sugar mixture evenly over the top of the bread rolls, making sure to cover every inch. The butter will help create a golden, slightly crispy topping as it bakes, while the cinnamon and brown sugar add a warm, sweet finish.

8. Bake the Casserole

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the cheesecake filling is set. The rolls should be soft and the top should be slightly crispy. Keep an eye on the casserole as it bakes to prevent over-browning.

9. Cool and Garnish

Let the casserole cool for 5-10 minutes before serving. If you want to make the dish extra special, you can dust the top with powdered sugar for a pretty presentation. You could also sprinkle it with chopped nuts for added texture or serve it with a side of fresh berries or fruit preserves to balance the sweetness.

Cook’s Notes and Tips

Bread Texture: Slightly stale Hawaiian rolls work well for this recipe because they absorb the cheesecake filling better. If using fresh rolls, you can leave them out on the counter for a few hours to let them dry out a bit.
Make Ahead: This dish can be assembled the night before and refrigerated until ready to bake. Simply cover the dish with plastic wrap and refrigerate it overnight. When you’re ready to bake, remove it from the fridge and let it sit at room temperature while the oven preheats.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or oven for a quick and delicious treat.

Variations for Hawaiian Bread Roll Cheesecake Danish Casserole

1. Fruit-Infused Cheesecake Casserole

For a fruity twist, add a layer of sliced strawberries, blueberries, or raspberries between the bread and cheesecake filling. You can also swirl fruit preserves into the cheesecake mixture before spreading it over the bread rolls.

2. Nutty Topping

Add chopped pecans or walnuts to the cinnamon-sugar topping before baking for added crunch and a delicious nutty flavor that pairs perfectly with the rich, sweet filling.

3. Chocolate Lover’s Casserole

For a chocolate version, add a handful of mini chocolate chips to the cheesecake mixture. The chocolate will melt as it bakes, adding a delightful richness to each bite.

Frequently Asked Questions (FAQs)

1. Can I use other types of bread?

Yes, you can substitute brioche, croissants, or even French bread if you don’t have Hawaiian rolls on hand. However, the slight sweetness of the Hawaiian rolls complements the cheesecake filling beautifully, so try to use them if possible.

2. Can I freeze this casserole?

Yes! You can freeze the assembled, unbaked casserole. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. When ready to bake, let it thaw overnight in the refrigerator and then bake as directed.

3. How do I keep the casserole from getting soggy?

To avoid sogginess, make sure your bread is slightly stale, or toast the rolls lightly before assembling the casserole. This helps the bread hold its structure while still absorbing the cheesecake filling.

A Decadent Breakfast or Dessert

This Hawaiian Bread Roll Cheesecake Danish Casserole is an indulgent treat that brings together the best of both worlds: soft, sweet bread rolls and rich, creamy cheesecake. The cinnamon-sugar topping adds the perfect amount of sweetness and crunch, making every bite a delight. Whether you’re serving it for a special breakfast, brunch, or dessert, this casserole is sure to impress. Customize it with fruits, nuts, or chocolate for your own twist, and enjoy this deliciously unique dish!

Hawaiian Bread Roll Cheesecake Danish Casserole