Easy Sausage Breakfast Muffins

Ingredients:

1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded sharp cheddar cheese
4 eggs

Instructions:

1. Preheat the Oven:

Step 1: Preheat your oven to 350°F (175°C). Lightly grease or line a 12-cup muffin tin with paper liners.

2. Cook the Sausage:

Step 1: In a skillet over medium heat, cook the 1 pound of breakfast sausage, breaking it up with a spoon as it cooks. Cook until the sausage is browned and fully cooked through, about 5-7 minutes.
Step 2: Drain any excess grease from the cooked sausage and set it aside to cool slightly.

3. Mix the Muffin Batter:

Step 1: In a large mixing bowl, combine the cooked sausage, 1 cup of Bisquick baking mix, 1 cup of shredded sharp cheddar cheese, and the 4 eggs.
Step 2: Stir everything together until well combined. The mixture will be thick but should hold together when spooned into the muffin tin.

4. Fill the Muffin Tin:

Step 1: Spoon the sausage mixture evenly into the prepared muffin cups, filling each one about 3/4 full.

5. Bake the Muffins:

Step 1: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and golden on top.
Step 2: To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.

6. Cool and Serve:

Step 1: Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Step 2: Serve warm and enjoy! These muffins can be eaten on their own or paired with fresh fruit or yogurt for a balanced breakfast.

Tips for Making the Best Sausage Breakfast Muffins:

Use Pre-Cooked Sausage: If you’re short on time, you can use pre-cooked sausage crumbles instead of cooking raw sausage. Just make sure to warm them up before adding them to the batter.
Make Them Spicy: For an extra kick, use spicy breakfast sausage or add a pinch of red pepper flakes to the batter.
Cheese Variations: Feel free to swap out the sharp cheddar for other types of cheese, such as pepper jack or Monterey jack, for a different flavor profile.
Add Veggies: To make these muffins a little more nutritious, try adding chopped spinach, diced bell peppers, or onions to the batter.
Storage: These muffins can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze them for longer storage and reheat them in the microwave for a quick breakfast.

Variations:

Low-Carb Option: Replace the Bisquick with almond flour or coconut flour to make these muffins low-carb and keto-friendly.
Mini Muffins: Make these into mini muffins by using a mini muffin tin. Adjust the baking time to 10-15 minutes.
Add Herbs: Fresh or dried herbs like parsley, chives, or thyme can add extra flavor to these breakfast muffins.
Veggie-Packed Muffins: Add finely chopped zucchini, spinach, or mushrooms to sneak some veggies into your breakfast.

What to Serve with Sausage Breakfast Muffins:

These muffins are incredibly versatile and pair well with a variety of breakfast sides:

Fresh Fruit: Serve these muffins alongside a fruit salad or fresh berries for a light and refreshing contrast.
Yogurt Parfait: A yogurt parfait with granola and fruit complements the savory muffins.
Hash Browns: For a heartier breakfast, pair these muffins with crispy hash browns or roasted potatoes.

These Sausage Breakfast Muffins are an easy and delicious way to start your day. With just four simple ingredients, you can whip up a batch of these muffins in no time. They’re perfect for meal prep, so you can have a quick breakfast ready for those busy mornings. You can even customize the recipe to suit your preferences by adding veggies, swapping out the cheese, or using a different type of sausage. Whether you’re feeding your family or prepping breakfast for the week, these muffins are sure to be a hit. Enjoy