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Potato and Minced Meat Skillet


Eggcellent Potato and Minced Meat Skillet: A Hearty One-Pan Meal


Looking for a delicious and convenient meal that’s packed with flavor and easy to prepare? Look no further than this mouthwatering recipe for Eggcellent Potato and Minced Meat Skillet! With simple ingredients and minimal prep time, this hearty one-pan dish is perfect for busy weeknights or lazy weekends. In this comprehensive guide, we’ll take you through each step of the cooking process, from sautéing the minced meat to pouring the eggs over the potatoes. Get ready to impress your taste buds with this satisfying and comforting meal!



For the Eggcellent Potato and Minced Meat Skillet:

  • Frying oil
  • 500 grams minced meat
  • 2 onions, chopped
  • Salt
  • Smoked paprika
  • Pepper
  • Dried garlic
  • 5 cloves of garlic, chopped
  • Potatoes, cut into cubes
  • Butter
  • Olive oil
  • 5 eggs
  • Green onions, chopped
  • Grated cheese

For the Side Salad:

  • Carrots, cut into cubes
  • Boiled potatoes, sliced
  • 1 shallot, chopped
  • 3 hard-boiled eggs, chopped
  • 2 pickled cucumbers, sliced
  • Fresh parsley, chopped
  • Salt and pepper
  • Cumin
  • Mayonnaise


For the Eggcellent Potato and Minced Meat Skillet:

  1. Prepare the Ingredients: Heat frying oil in a large skillet over medium heat. Add minced meat and chopped onions. Season with salt, smoked paprika, pepper, and dried garlic. Cook until the meat is browned and onions are softened. Add chopped garlic and cook for another minute.
  2. Cook the Potatoes: Remove the cooked minced meat from the pan and set aside. In the same skillet, add butter and olive oil. Fry the cubed potatoes until golden brown and crispy.
  3. Add the Minced Meat Mixture: Once the potatoes are cooked, return the minced meat mixture to the skillet. Mix well with the potatoes.
  4. Pour the Eggs: Crack the eggs directly over the potato and minced meat mixture. Sprinkle chopped green onions on top. Cover the skillet and cook for 5 minutes, allowing the eggs to set.
  5. Add Cheese and Finish Cooking: Sprinkle grated cheese over the eggs and potato mixture. Cover and cook for another 3 minutes, or until the cheese is melted and the eggs are cooked to your desired doneness.

For the Side Salad:

  1. Prepare the Ingredients: Cut carrots into cubes and boil for 12 minutes, or until tender. Slice boiled potatoes, chop shallot, hard-boiled eggs, and pickled cucumbers. Chop fresh parsley for garnish.
  2. Assemble the Salad: In a large bowl, combine the cooked carrots, sliced potatoes, chopped shallot, hard-boiled eggs, sliced pickled cucumbers, and chopped parsley. Season with salt, pepper, and cumin. Add mayonnaise and toss until well coated.
  3. Serve: Serve the Eggcellent Potato and Minced Meat Skillet hot from the skillet, alongside the refreshing side salad for a complete and satisfying meal.

Cook’s Notes and Variations:

Now that you’ve mastered the basic recipe, let’s explore some tips and variations to make this dish your own:

  • Add Vegetables: Feel free to add your favorite vegetables to the skillet, such as bell peppers, zucchini, or spinach, for extra flavor and nutrition.
  • Make it Keto-Friendly or Low Carb: Substitute potatoes with cauliflower or turnips for a keto-friendly or low-carb version of this dish. You can also omit the potatoes altogether and increase the amount of minced meat and eggs for a higher-protein option.
  • Experiment with Cheese: Get creative with the cheese topping by using your favorite varieties, such as cheddar, mozzarella, or feta, to add a unique flavor twist.

FAQs (Frequently Asked Questions):

As you embark on your culinary journey, you may have some questions. Here are answers to some common queries about cooking Eggcellent Potato and Minced Meat Skillet and preparing the side salad:


Q: Can I use ground beef instead of minced meat? A: Yes, ground beef works well as a substitute for minced meat in this recipe. You can also use ground turkey, chicken, or pork depending on your preference.


Q: Can I use other types of cheese for the skillet? A: Absolutely! Feel free to use any type of cheese you prefer for the skillet, such as Swiss, Monterey Jack, or Gouda, for a different flavor profile.

Q: Can I prepare the salad in advance? A: Yes, you can prepare the salad ingredients in advance and assemble them just before serving to maintain freshness and crunchiness.

Q: Can I make the skillet without eggs? A: While eggs add richness and flavor to the skillet, you can omit them if desired or substitute with egg substitute for a lighter option.

Q: Can I make the skillet spicy? A: Yes, you can add chili flakes, diced jalapeños, or hot sauce to the minced meat mixture to add a spicy kick to the skillet.

In conclusion, this Eggcellent Potato and Minced Meat Skillet paired with a refreshing side salad is a delicious and satisfying meal that’s perfect for any occasion. With its hearty combination of potatoes, minced meat, and eggs, flavored with aromatic spices and topped with melted cheese, this dish is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a guaranteed crowd-pleaser. So fire up your skillet, gather your ingredients, and get ready to enjoy a flavorful and comforting meal that will leave everyone asking for seconds!