Hawaiian French Toast Bake is a delightful and tropical breakfast dish that combines the sweetness of Hawaiian rolls with the flavors of pineapple and coconut. This easy-to-make casserole is perfect for a weekend brunch or a special breakfast treat. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
For the French Toast Bake:
- 1 package Hawaiian Sweet Rolls
- 1 (20 oz) can crushed pineapple with juices
- 1/2 cup shredded coconut
- 6 eggs
- 1 1/2 cups milk
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- Optional toppings: additional pineapple and coconut, whipped cream, maple syrup, powdered sugar
For the Topping:
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup butter (1 stick), chilled and cubed
- 1/2 cup shredded coconut
Instructions
Step 1: Prepare the French Toast Bake
- Prepare the Rolls:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cut the Hawaiian Sweet Rolls into cubes and place them evenly in the prepared baking dish.
- Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, milk, white sugar, and vanilla extract until well combined.
- Add Pineapple and Coconut:
- Stir in the crushed pineapple with its juices and 1/2 cup of shredded coconut into the egg mixture.
- Combine with Rolls:
- Pour the pineapple and egg mixture over the cubed Hawaiian rolls in the baking dish, ensuring all the pieces are well coated. Press down lightly to soak the bread.
Step 2: Prepare the Topping
- Mix Topping Ingredients:
- In a medium bowl, combine the all-purpose flour, packed brown sugar, and chilled, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Coconut:
- Stir in 1/2 cup of shredded coconut until evenly distributed.
Step 3: Assemble and Bake
- Add Topping:
- Sprinkle the topping mixture evenly over the French toast bake.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
Step 4: Serve
- Serve and Enjoy:
- Allow the Hawaiian French Toast Bake to cool for a few minutes before serving. Serve warm with optional toppings like additional pineapple and coconut, whipped cream, maple syrup, or powdered sugar.
Cooking Notes and Tips
- Hawaiian Rolls: Make sure the rolls are fresh for the best texture. Stale rolls can be used but may require additional soaking time.
- Butter: Use chilled butter for the topping to ensure a crumbly texture.
- Serving: This dish is best served warm, but leftovers can be reheated in the oven or microwave.
Variations
Nutty Hawaiian French Toast Bake
- Add Nuts:
- Sprinkle 1/2 cup of chopped macadamia nuts or pecans over the topping for added crunch and flavor.
Chocolate Hawaiian French Toast Bake
- Add Chocolate:
- Stir in 1/2 cup of chocolate chips into the egg mixture for a chocolatey twist.
Berry Hawaiian French Toast Bake
- Add Berries:
- Mix in 1 cup of fresh or frozen berries such as blueberries, raspberries, or strawberries into the egg mixture for a fruity variation.
Serving Suggestions
Breakfast or Brunch
- With Fresh Fruit:
- Serve the French toast bake with a side of fresh fruit for a balanced breakfast.
Desserts
- With Ice Cream:
- Top the warm French toast bake with a scoop of vanilla ice cream for a decadent dessert.
Beverages
- With Coffee:
- Enjoy with a hot cup of coffee or tea for a perfect morning treat.
FAQs
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole the night before and store it covered in the refrigerator. Bake it the next morning according to the instructions.
Q: How do I store leftovers? A: Store any leftover French toast bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple. Chop it finely and use about 2 cups, including any juice that is released.
Q: Can I freeze this French toast bake? A: Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Q: Can I use a different type of milk? A: Yes, you can use any type of milk or milk alternative such as almond milk, coconut milk, or soy milk.
Hawaiian French Toast Bake is a tropical and delicious breakfast dish that’s perfect for any occasion. With its sweet Hawaiian rolls, pineapple, and coconut, this casserole is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this French toast bake is easy to make and always delightful. Enjoy making and sharing this tasty breakfast with your family and friends!
