Mom’s Tomato Soup Dip

Mom’s Tomato Soup Dip is a creamy and cheesy appetizer that’s perfect for any gathering. This warm dip combines the rich flavors of tomato soup, crushed tomatoes, and three types of cheese to create a comforting and delicious treat. Serve it with toasted bread or crackers for a crowd-pleasing snack. Let’s dive into this mouthwatering recipe and learn how to make it step-by-step.

Ingredients

• 1 (10.75 oz) can condensed tomato soup
• 1 (28 oz) can crushed tomatoes, drained
• 8 oz Velveeta, cubed
• 1 (8 oz) package cream cheese, cubed
• 2 cups mozzarella cheese, shredded, divided
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• Toasted bread or crackers for serving

Instructions

Step 1: Prepare the Base

1. Heat Tomato Soup:
   • In a large saucepan or skillet, combine the condensed tomato soup and drained crushed tomatoes. Heat over medium heat until warmed through, stirring occasionally.

Step 2: Add the Cheeses

1. Melt Velveeta and Cream Cheese:
   • Add the cubed Velveeta and cubed cream cheese to the saucepan. Stir continuously until the cheeses are fully melted and the mixture is smooth.
2. Add Mozzarella:
   • Stir in 1 cup of the shredded mozzarella cheese until melted and well combined. Reserve the remaining 1 cup of mozzarella for topping.

Step 3: Season the Dip

1. Add Seasonings:
   • Stir in the dried basil and garlic powder. Mix well to incorporate the seasonings throughout the dip.

Step 4: Bake the Dip

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Transfer to Baking Dish:
   • Pour the cheese and tomato mixture into a greased 9×9-inch baking dish or a similar-sized oven-safe dish.
3. Top with Mozzarella:
   • Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top of the dip.
4. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the cheese on top is melted and bubbly.

Step 5: Serve

1. Serve and Enjoy:
   • Remove the dip from the oven and let it cool slightly before serving. Serve warm with toasted bread or crackers. Enjoy this creamy and cheesy dip with family and friends!

Cooking Notes and Tips

• Draining Tomatoes: Make sure to drain the crushed tomatoes well to prevent the dip from becoming too watery.
• Cheese: For the best texture and flavor, use freshly shredded mozzarella cheese.
• Serving: This dip is best served warm, but leftovers can be reheated in the microwave or oven.

Variations

Spicy Tomato Soup Dip

• Add Heat:
  • Stir in 1/2 teaspoon of red pepper flakes or a few dashes of hot sauce to the tomato mixture for a spicy kick.

Herb Tomato Soup Dip

• Add Fresh Herbs:
  • Stir in 2 tablespoons of chopped fresh basil or parsley for added freshness and flavor.

Meaty Tomato Soup Dip

• Add Meat:
  • Brown 1/2 pound of ground sausage or beef and stir it into the tomato mixture before baking for a heartier dip.

Serving Suggestions

Appetizers

• With Bread:
  • Serve the dip with slices of toasted baguette or other crusty bread.

Snacks

• With Crackers:
  • Pair the dip with your favorite crackers for a crunchy and satisfying snack.

Parties

• Party Platter:
  • Arrange the dip on a platter with an assortment of dippers like breadsticks, pretzels, and vegetable sticks for a party-friendly spread.

FAQs

Q: Can I make this dip ahead of time? A: Yes, you can prepare the dip up to the baking step and store it covered in the refrigerator for up to 1 day. Bake just before serving.

Q: How do I store leftovers? A: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Q: Can I use a different type of cheese? A: Yes, you can substitute the mozzarella with other melty cheeses like cheddar, Monterey Jack, or gouda.

Q: Can I use fresh tomatoes instead of canned? A: Yes, you can use fresh tomatoes. Peel, seed, and finely chop about 4 cups of tomatoes. You may need to cook them down a bit to reduce excess moisture.

Q: Can I make this dip in a slow cooker? A: Yes, you can prepare the dip in a slow cooker. Combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and the cheeses are melted.

Conclusion

Mom’s Tomato Soup Dip is a creamy and cheesy appetizer that’s perfect for any occasion. With its rich tomato flavor and melty cheeses, this dip is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dip is easy to make and always delicious. Enjoy making and sharing this comforting and flavorful dip with your family and friends!