Hawaiian Pineapple Cake is a tropical delight that brings a taste of the islands to your table. This cake is incredibly moist and bursting with pineapple flavor, topped with a rich cream cheese frosting that perfectly balances the sweetness of the cake. It’s a simple, easy-to-make dessert that’s perfect for any occasion, from backyard barbecues to holiday gatherings. The tropical flavors will make you feel like you’re on a relaxing vacation in Hawaii, even if you’re just enjoying dessert at home.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Hawaiian Pineapple Cake
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking soda
- 1/2 tsp salt
- 1 can (20 oz) crushed pineapple, undrained
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
For the Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or shredded coconut (optional, for garnish)
Instructions
Prepare the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Add Wet Ingredients: Add the undrained crushed pineapple, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Prepare the Frosting
- Make the Frosting: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and continue to beat until well combined. Add the vanilla extract and mix until smooth.
- Frost the Cake: Spread the frosting evenly over the cooled cake. Sprinkle with chopped pecans or shredded coconut, if desired.
Tips for Perfect Hawaiian Pineapple Cake
- Do Not Drain the Pineapple: The juice from the crushed pineapple keeps the cake moist and adds flavor. Be sure to include all the juice when mixing the batter.
- Use Room Temperature Ingredients: Let the eggs, cream cheese, and butter come to room temperature before using them for a smoother batter and frosting.
- Cool Completely Before Frosting: Make sure the cake is fully cooled before frosting to prevent the frosting from melting.
Recipe Variations
- Pineapple Coconut Cake: Add 1 cup of shredded coconut to the batter for an extra tropical touch.
- Pineapple Carrot Cake: Stir in 1 cup of grated carrots to the batter for added texture and flavor.
- Citrus Twist: Add 1 tablespoon of lemon or orange zest to the batter for a bright citrus note.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can make the cake up to 2 days in advance. Store it covered in the refrigerator and frost just before serving for the best texture.
Q: How do I store leftover cake?
A: Store leftover pineapple cake in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
Q: Can I freeze Hawaiian Pineapple Cake?
A: Absolutely! Wrap the unfrosted cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight and frost before serving.
Serving Suggestions
- With Fresh Fruit: Serve slices of the cake with fresh pineapple or berries for a vibrant presentation.
- With Coconut Whipped Cream: Top each slice with a dollop of coconut whipped cream for added tropical flair.
- With Coffee or Tea: Pair with a cup of coffee or tropical herbal tea for a delightful afternoon treat.
Hawaiian Pineapple Cake is a wonderfully simple yet indulgent dessert that brings a burst of tropical flavor to your table. With its moist texture, sweet pineapple flavor, and creamy frosting, this cake is sure to be a hit with family and friends. Whether you’re celebrating a special occasion or just looking for a sweet treat, this pineapple cake will transport you straight to the islands with every bite. Give this recipe a try and enjoy a slice of paradise!