This quick and easy dessert is perfect for those who want a healthy and delicious treat without the need for baking or gelatin. With just milk, fruit, and a few other simple ingredients, you can create a refreshing and nutritious dessert that will amaze your family and friends. The use of agar-agar helps this dessert set quickly, making it a fantastic option for a last-minute sweet treat.
Ingredients
- Tangerines (as needed)
- Kiwi (as needed)
- Persimmon (as needed)
- Grapefruit (as needed)
- Apple (as needed)
- Banana (as needed)
- 8 g agar-agar
- 50 ml water (for dissolving agar-agar)
- 350 ml milk
- 200 g condensed milk
- 200 g sour cream or yogurt
Instructions
Step 1: Prepare the Fruits
- Peel and slice the fruits:
- Peel the tangerines, kiwi, persimmon, grapefruit, apple, and banana. Slice or chop them into small, bite-sized pieces. Set aside.
Step 2: Prepare the Agar-Agar Mixture
- Dissolve the agar-agar:
- In a small saucepan, combine 8 g of agar-agar with 50 ml of water. Stir well and heat over low heat until the agar-agar is fully dissolved and the mixture is smooth.
Step 3: Prepare the Milk Mixture
- Heat the milk:
- In a separate saucepan, heat 350 ml of milk over medium heat.
- Add the condensed milk:
- Stir in 200 g of condensed milk into the warm milk. Continue stirring until the mixture is well combined.
- Combine with agar-agar:
- Slowly pour the dissolved agar-agar mixture into the milk mixture while stirring continuously. Cook the mixture for 1-2 minutes to ensure everything is well combined.
- Add sour cream or yogurt:
- Remove the saucepan from the heat and quickly stir in 200 g of sour cream or yogurt. Mix until smooth and well blended.
Step 4: Assemble the Dessert
- Prepare the mold:
- Choose a mold or container with a capacity of approximately 1.5 liters. Arrange the sliced fruits evenly in the bottom of the mold.
- Pour the milk mixture:
- Carefully pour the milk and agar-agar mixture over the fruit. Make sure the fruits are well distributed throughout the mold.
- Work quickly:
- Agar-agar sets quickly, so be sure to work swiftly when combining the ingredients and pouring the mixture into the mold.
Step 5: Chill and Serve
- Refrigerate the dessert:
- Place the mold in the refrigerator and let the dessert chill until it is completely set and firm. This should take about 1-2 hours.
- Serve:
- Once the dessert is fully set, carefully remove it from the mold. Slice into portions and serve. Enjoy the refreshing, fruity, and creamy texture of this healthy dessert!
Cook’s Notes
- Agar-Agar: Agar-agar sets much faster than gelatin, so it’s important to work quickly when combining it with the other ingredients.
- Fruit Selection: Feel free to use any combination of fruits you like or have on hand. The key is to ensure the fruits are evenly distributed throughout the dessert.
- Milk Mixture: The condensed milk adds sweetness to the dessert, while the sour cream or yogurt adds a tangy flavor that balances the sweetness.
Variations
Coconut Milk Dessert
Replace regular milk with coconut milk for a tropical twist on this dessert.
Berry Delight
Use mixed berries like strawberries, blueberries, and raspberries for a vibrant and tangy flavor.
Chocolate Version
Add 2 tablespoons of cocoa powder to the milk mixture for a chocolate-flavored version of this dessert.
Nutty Dessert
Sprinkle chopped nuts like almonds or pistachios over the fruit before pouring the milk mixture for added texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I use regular gelatin instead of agar-agar?
Yes, you can use gelatin, but the setting time will be longer, and you’ll need to follow the specific instructions for using gelatin.
2. How long does this dessert last in the refrigerator?
This dessert can be stored in the refrigerator for up to 3 days. Make sure to keep it covered to prevent it from drying out.
3. Can I use flavored yogurt?
Yes, flavored yogurt can be used to add an extra layer of flavor to the dessert.
4. What other liquids can I use instead of milk?
You can use almond milk, oat milk, or any other plant-based milk for a dairy-free version of this dessert.
5. Can I make this dessert in individual servings?
Absolutely! Pour the mixture into small individual molds or cups for a beautifully presented dessert that’s easy to serve.
This milk and fruit dessert is a quick and easy way to create a delicious and healthy treat without baking or using gelatin. The combination of fresh fruits and creamy milk mixture sets perfectly with the help of agar-agar, resulting in a refreshing and satisfying dessert. Try this recipe today and enjoy a delightful treat that’s both nutritious and incredibly tasty!
