When you crave a meal that’s both comforting and hearty, these Beef and Potato Patties are the perfect choice. Combining the savory flavors of ground beef with the creamy texture of mashed potatoes, these patties are easy to make and incredibly satisfying. Perfect for any occasion, they are sure to become a family favorite. Let’s explore this delicious recipe in detail.
Ingredients
- 1 pound ground beef
- 2 large potatoes, boiled and peeled
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 egg
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Equipment Needed
- Large mixing bowl
- Medium skillet
- Spatula
- Potato masher
- Knife and cutting board
Instructions
Step 1: Prepare the Ingredients
- Boil the Potatoes:
- Begin by boiling the potatoes in a pot of water until they are tender, which typically takes about 15-20 minutes. Once done, drain them and let them cool slightly before peeling. Boiling the potatoes beforehand ensures they are soft and easy to mash.
- Mash the Potatoes:
- Place the peeled potatoes in a large mixing bowl and mash them using a potato masher. Aim for a smooth consistency without any lumps, as this will help bind the patties together.
- Chop the Onion and Garlic:
- Finely chop the onion and mince the garlic. These aromatics will add a burst of flavor to the patties, enhancing the overall taste.
Step 2: Combine the Ingredients
- Mix the Ground Beef and Potatoes:
- Add the ground beef to the mashed potatoes in the mixing bowl. Use your hands or a sturdy spoon to mix until well combined. The potatoes not only bind the beef but also add a creamy texture to the patties.
- Add Seasonings:
- Incorporate the chopped onion, minced garlic, salt, black pepper, paprika, and dried oregano into the mixture. Ensure the seasonings are evenly distributed to flavor every bite of the patties.
- Add Egg and Breadcrumbs:
- Crack an egg into the mixture and add the breadcrumbs. The egg acts as a binder, while the breadcrumbs provide structure, ensuring the patties hold together well during cooking.
Step 3: Form the Patties
- Shape the Patties:
- Using your hands, shape the mixture into evenly-sized patties. You should get about 6-8 patties, depending on your desired size. Uniformity in size ensures they cook evenly.
Step 4: Cook the Patties
- Heat the Skillet:
- Heat the olive oil in a medium skillet over medium-high heat. The oil should be hot but not smoking, ready to give the patties a nice sear.
- Cook the Patties:
- Place the patties in the skillet, making sure not to overcrowd them. Cook them for about 5-6 minutes on each side, or until they are golden brown and cooked through. If necessary, cook in batches to maintain the skillet’s heat.
Step 5: Serve the Patties
- Garnish and Serve:
- Once the patties are cooked, transfer them to a serving plate. Garnish with fresh parsley for a pop of color and added flavor. These patties are best served hot with a side of vegetables, a fresh salad, or your favorite dipping sauce.
Tips for Success
- Uniform Patties: Ensuring the patties are of even thickness helps them cook evenly.
- Avoid Overcrowding: Overcrowding the skillet can lower the temperature, causing the patties to steam rather than sear. Cook in batches if necessary.
- Season to Taste: Feel free to adjust the seasonings according to your preference. Adding herbs like thyme or rosemary can also enhance the flavor.
Variations
- Cheesy Patties:
- Insert a small cube of cheese into the center of each patty before cooking for a deliciously cheesy surprise.
- Spicy Patties:
- Add a teaspoon of chili flakes or finely chopped jalapeños to the mixture to give the patties a spicy kick.
- Herb Patties:
- Mix in fresh herbs like basil, cilantro, or dill to add a refreshing herbal note to the patties.
Serving Suggestions
- With a Side of Veggies:
- Serve the patties alongside steamed or roasted vegetables for a balanced meal.
- On a Bun:
- Turn the patties into delicious burgers by serving them on a bun with your favorite toppings.
- With a Sauce:
- Pair the patties with a sauce such as tzatziki, aioli, or a simple garlic yogurt sauce for extra flavor.
These Beef and Potato Patties are a delightful combination of flavors and textures, making them a perfect addition to any meal plan. Whether you’re cooking for your family or hosting a gathering, these patties are sure to impress. Enjoy the savory goodness and the comfort of this classic dish. After trying this recipe, you’ll see why it’s destined to become a staple in your kitchen. Happy cooking!