Hearty Southern Stewed Potatoes: A Comforting Classic

Southern stewed potatoes are a timeless dish that brings warmth and comfort to any meal. This recipe captures the essence of Southern cooking with its simple yet flavorful ingredients and hearty texture. Whether served as a side dish or enjoyed on its own, these stewed potatoes are sure to evoke feelings of home and nostalgia with every bite.

Ingredients

• 7 peeled and cubed potatoes
• 3 tablespoons butter
• 1 pinch onion flakes
• 2 tablespoons flour
• ½ cup milk
• ½ cup water
• Salt and pepper to taste
• 2 tablespoons bacon grease (optional)

Instructions

1. In a large skillet or Dutch oven, melt the butter over medium heat.
2. Add the onion flakes to the melted butter and sauté for a few minutes until fragrant.
3. Sprinkle the flour over the butter and onion mixture, stirring continuously to form a roux. Cook the roux for 2-3 minutes, or until it turns a light golden brown color.
4. Gradually whisk in the milk and water, stirring constantly to prevent lumps from forming.
5. Once the mixture has thickened slightly, add the cubed potatoes to the skillet. Season with salt and pepper to taste.
6. If using bacon grease for added flavor, add it to the skillet at this time.
7. Reduce the heat to low and cover the skillet. Allow the potatoes to simmer gently for 20-25 minutes, or until they are tender and cooked through.
8. Stir the potatoes occasionally to ensure even cooking and to prevent sticking to the bottom of the skillet.
9. Once the potatoes are cooked to your desired consistency, remove the skillet from the heat and let it sit for a few minutes before serving.

Cook Notes and Variations

• For a richer flavor, you can substitute chicken or vegetable broth for the water in this recipe.
• Feel free to customize the seasoning by adding herbs such as thyme, rosemary, or parsley to the dish.
• If you prefer a creamier texture, you can mash some of the cooked potatoes with a fork or potato masher before serving.

Keto and Low Carb Versions

For those following a keto or low carb diet, here are some simple modifications to make this recipe keto-friendly:

• Replace the potatoes with cauliflower florets or radishes for a lower carb option.
• Use heavy cream instead of milk for a higher fat content and lower carb count.
• Omit the flour altogether or use a low carb flour alternative such as almond flour or coconut flour.
• Increase the amount of butter or bacon grease for additional fat and flavor.

Southern stewed potatoes are a beloved staple in Southern cuisine, cherished for their simplicity and soul-warming qualities. This recipe captures the essence of Southern cooking with its rich flavors and comforting textures. Whether enjoyed as a side dish alongside fried chicken or served as a hearty main course, these stewed potatoes are sure to satisfy even the heartiest of appetites. Give this recipe a try and experience the warmth and comfort of Southern hospitality in every bite.

Frequently Asked Questions (FAQs)

1. Can I use different types of potatoes for this recipe? While this recipe calls for peeled and cubed potatoes, you can certainly use other varieties such as red potatoes or Yukon gold potatoes. Just keep in mind that different types of potatoes may have slightly different cooking times and textures.
2. Can I make this recipe ahead of time? Yes, you can prepare the stewed potatoes ahead of time and reheat them before serving. Simply store the cooked potatoes in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat them gently on the stove or in the microwave until warmed through.
3. What can I serve with Southern stewed potatoes? These potatoes pair well with a variety of dishes, including fried chicken, meatloaf, pork chops, or grilled steak. They also make a delicious addition to breakfast alongside eggs and bacon.
4. Can I freeze leftover stewed potatoes? While you can technically freeze leftover stewed potatoes, the texture may change slightly upon reheating. The potatoes may become slightly mushy after freezing and thawing. If you do choose to freeze them, store them in an airtight container for up to 1 month and thaw them in the refrigerator before reheating.
5. Can I add other vegetables to the stewed potatoes? Absolutely! Feel free to add other vegetables such as carrots, celery, or bell peppers to the dish for added flavor and nutrition. Just be sure to adjust the cooking time accordingly based on the vegetables you choose to add.