Heavenly Coconut Lemon Curd Cookies are a perfect combination of tropical coconut flavor and tangy lemon curd. These buttery, melt-in-your-mouth cookies are topped with a luscious dollop of lemon curd, making them an ideal treat for anyone who loves a burst of bright citrus in every bite. Perfect for tea time, holidays, or just because, these cookies are as beautiful as they are delicious.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup shredded sweetened coconut
Lemon Curd Topping
- 1/2 cup lemon curd (store-bought or homemade)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the butter, granulated sugar, and powdered sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and coconut extract, mixing until well combined.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until the dough comes together. Stir in the shredded coconut until evenly incorporated.
Step 4: Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll into balls. Place the dough balls on the prepared baking sheets, about 2 inches apart. Use your thumb or the back of a teaspoon to create an indentation in the center of each ball.
Step 5: Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 6: Fill with Lemon Curd
Once the cookies are completely cool, spoon about 1/2 teaspoon of lemon curd into the indentation of each cookie.
Cook Notes
- Lemon Curd: You can use store-bought lemon curd for convenience or make your own for a more homemade touch. The tanginess of the lemon curd is the perfect complement to the sweetness of the cookies.
- Coconut Extract: The coconut extract enhances the tropical flavor of the cookies, but if you don’t have it, you can omit it and rely on the shredded coconut for flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days. If stacking, place parchment paper between layers to prevent sticking.
Variations
1. Lime Curd Cookies
Replace the lemon curd with lime curd for a tangy twist that pairs beautifully with the coconut.
2. Chocolate Drizzle
Drizzle melted white or dark chocolate over the cookies for an extra touch of sweetness and a beautiful presentation.
3. Almond Coconut Cookies
Add 1/2 teaspoon almond extract to the dough and top with a sprinkle of toasted sliced almonds for an almond-coconut combination.
Serving Suggestions
- Tea Time Treat: Serve these cookies with a hot cup of tea for an elegant afternoon snack.
- Party Platter: Add to a dessert platter for a pop of color and citrus flavor that contrasts with richer treats.
- Gift Idea: Place these cookies in a decorative tin or gift box for a delightful homemade gift during the holidays or as a thank-you gesture.
Frequently Asked Questions
Can I Make These Cookies Ahead of Time?
Yes! You can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. You can also bake the cookies in advance and add the lemon curd just before serving.
How Do I Store Leftover Lemon Curd Cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. If you prefer, you can also refrigerate them for a slightly longer shelf life.
Can I Freeze These Cookies?
Yes, you can freeze the baked cookies without the lemon curd for up to 3 months. Thaw at room temperature and add the lemon curd before serving.
Heavenly Coconut Lemon Curd Cookies are a delightful combination of sweet, tropical coconut and bright, tangy lemon. These cookies are easy to make and perfect for adding a touch of sunshine to any occasion. Whether you’re sharing them with friends or savoring them with a cup of tea, they’re sure to bring a smile to your face!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!