Herb & Cheese Quick Bread Recipe

Introduction

Today, I want to share with you one of my all-time favorite recipes: Herb & Cheese Quick Bread. This delicious bread is the perfect combination of flavors and textures, making it a crowd-pleaser for any occasion. Whether you’re hosting a brunch, preparing a dinner party, or simply craving a tasty snack, this quick bread will never disappoint. The best part? It’s incredibly easy to make and requires minimal ingredients. So let’s get started!

Ingredients

For this amazing Herb & Cheese Quick Bread, you’ll need the following ingredients:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon salt

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/2 cup grated Parmesan cheese

– 1/2 cup shredded cheddar cheese

– 1 cup milk

– 1/4 cup olive oil

– 2 large eggs

Steps by Step Instructions

Now that we have all the ingredients ready, let’s dive into the step-by-step instructions for making this delicious Herb & Cheese Quick Bread:

Step 1: Preheat the oven

Start by preheating your oven to 350°F (175°C). This will ensure that your bread bakes evenly and achieves that perfect golden crust.

Step 2: Prepare the dry ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, dried oregano, dried thyme, garlic powder, and onion powder. Mix well to ensure that all the ingredients are evenly distributed.

Step 3: Add the cheese

Add the grated Parmesan cheese and shredded cheddar cheese to the dry ingredient mixture. Give it a good stir to incorporate the cheese throughout the mixture.

Step 4: Mix the wet ingredients

In a separate bowl, whisk together the milk, olive oil, and eggs until well combined. This will serve as the wet mixture that binds all the ingredients together.

Step 5: Combine the wet and dry ingredients

Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can result in a dense and tough bread.

Step 6: Transfer to a loaf pan

Grease a loaf pan with a little olive oil or cooking spray. Transfer the bread batter into the prepared pan, spreading it evenly.

Step 7: Bake to perfection

Place the loaf pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. The bread should be beautifully golden on top.

Step 8: Cool and serve

Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve the Herb & Cheese Quick Bread warm or at room temperature for the best experience.

Keto and Low Carbs Variations

If you’re following a keto or low-carb diet, you can still enjoy the amazing flavors of this Herb & Cheese Quick Bread. Simply make the following substitutions:

– Replace the all-purpose flour with almond flour or coconut flour.

– Swap the milk with unsweetened almond milk or coconut milk.

– Use olive oil or melted coconut oil instead of regular olive oil.

– Omit the onion powder to reduce the carb content.

By making these simple adjustments, you can indulge in this delicious bread while staying within your dietary preferences.

Tips

Here are a few tips to ensure that your Herb & Cheese Quick Bread turns out perfectly every time:

– Feel free to experiment with different herbs and cheeses to create your own unique flavor combinations.

– Allow the bread to cool completely before slicing, as this will make it easier to achieve clean and even slices.

– Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the bread for longer storage.

– Serve the bread with a side of whipped herb butter or your favorite dip for an extra burst of flavor.

Conclusion

In conclusion, Herb & Cheese Quick Bread is a versatile and delicious recipe that is sure to impress your family and friends. With its savory flavors and fluffy texture, it’s a perfect addition to any meal or gathering. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is simple enough to follow and yields fantastic results every time. So why not give it a try and enjoy the wonderful aroma of freshly baked bread filling your home?