Hershey’s Cocoa Fudge is a classic, old-fashioned treat that brings back memories of childhood. Made with simple ingredients like cocoa, sugar, and milk, this fudge has a rich, deep chocolate flavor and a smooth, creamy texture that melts in your mouth. This recipe requires careful attention while cooking, but the result is a perfectly delicious homemade fudge that is sure to impress. It’s the ideal sweet treat to make for holidays, gatherings, or whenever you need a chocolate fix.

Table of Contents

• Ingredients
• Instructions
• Tips for Perfect Cocoa Fudge
• Recipe Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 2/3 cup Hershey’s cocoa powder
• 3 cups granulated sugar
• 1/8 tsp salt
• 1 1/2 cups whole milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Instructions

1. Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it with butter. Set aside.
2. Combine Dry Ingredients: In a heavy-bottomed saucepan, whisk together the cocoa powder, sugar, and salt until well combined.
3. Add Milk: Stir in the milk until all of the dry ingredients are moistened. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil.
4. Boil Without Stirring: Once the mixture reaches a boil, stop stirring. Attach a candy thermometer to the side of the pan, making sure the tip is submerged in the mixture but not touching the bottom. Continue to cook without stirring until the mixture reaches 234°F (soft-ball stage).
5. Add Butter and Vanilla: Remove the saucepan from the heat and add the butter and vanilla extract, but do not stir. Let the mixture cool to 110°F without stirring—this will take about 30-45 minutes.
6. Beat the Fudge: Once the mixture has cooled to 110°F, use a wooden spoon to beat the fudge until it becomes thick and loses its glossy sheen, about 5-10 minutes.
7. Pour into Pan: Quickly pour the fudge into the prepared baking dish and spread it out evenly.
8. Cool and Cut: Allow the fudge to cool completely at room temperature before cutting it into squares.

Tips for Perfect Cocoa Fudge

• Use a Candy Thermometer: Using a candy thermometer ensures the fudge reaches the correct temperature for the right texture. Be precise to achieve the perfect consistency.
• Do Not Stir After Boiling: Stirring after the mixture starts boiling can cause the sugar to crystallize, resulting in a grainy fudge.
• Beat Until Thick: Beating the fudge is crucial to get the right texture. The mixture should thicken and lose its gloss before being poured into the pan.

Recipe Variations

• Nutty Fudge: Stir in 1/2 cup of chopped walnuts or pecans just before pouring the fudge into the pan for added crunch.
• Marshmallow Swirl: Add dollops of marshmallow cream to the fudge as you spread it in the pan for a fun, swirled effect.
• Sea Salt Topping: Sprinkle a pinch of flaky sea salt on top of the fudge just before it sets for a sweet and salty contrast.

FAQs

Q: Can I use a different type of milk?
A: Whole milk is recommended for the best texture, but you can use 2% milk. Avoid skim or plant-based milk, as they may not provide the same richness.

Q: How do I store cocoa fudge?
A: Store fudge in an airtight container at room temperature for up to 1 week. You can also refrigerate it for up to 2 weeks for a firmer texture.

Q: Can I freeze fudge?
A: Yes, you can freeze fudge. Wrap it tightly in plastic wrap and place it in an airtight container. Freeze for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

• With Coffee: Serve a piece of fudge with a cup of hot coffee for a delightful afternoon treat.
• Gift Idea: Wrap squares of fudge in decorative paper or place them in a small gift box for a homemade gift.
• With Ice Cream: Crumble fudge over vanilla ice cream for an indulgent dessert.

Hershey’s Cocoa Fudge is a timeless, classic treat that’s rich, chocolaty, and perfect for satisfying your sweet tooth. While it requires some attention to detail, the results are well worth the effort. The deep chocolate flavor and creamy texture make it a beloved dessert that’s sure to impress family and friends.

Whether you’re making it for a holiday celebration, a special occasion, or just because, this fudge is guaranteed to bring smiles to anyone who tastes it. Enjoy the nostalgic flavors of this homemade fudge and share it with your loved ones!