Homemade Apple Cake is a delightful dessert that combines the warm, comforting flavors of apples, cinnamon, and ginger. This moist and flavorful cake is perfect for autumn gatherings, family dinners, or any time you crave a delicious homemade treat. With diced apples, applesauce, and a hint of spice, this cake is sure to become a favorite. Let’s dive into the recipe and learn how to make this scrumptious apple cake step-by-step.
Ingredients
For the Cake:
- Β½ cup butter, softened
- Β½ cup brown sugar
- Β½ cup white sugar
- 2ΒΌ cups all-purpose flour
- 1 cup oat flour
- 2 eggs
- 1 tsp salt
- 1Β½ tsp baking soda
- 3 Tbsp cinnamon
- Β½ tsp ginger
- 2 cups unsweetened applesauce
- 3 cups diced apples
- 1Β½ cups chopped pecans
For the Glaze:
- 1 cup powdered sugar
- 2 Tbsp milk
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Cake Batter
- Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×13 inch baking pan or a bundt pan, depending on your preference.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, oat flour, salt, baking soda, cinnamon, and ginger.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter and sugar mixture, alternating with the applesauce. Begin and end with the dry ingredients, mixing just until combined.
- Fold in Apples and Pecans: Gently fold in the diced apples and chopped pecans until evenly distributed throughout the batter.
Step 2: Bake the Cake
- Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Prepare the Glaze
- Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Step 4: Glaze the Cake
- Drizzle Glaze: Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides for a beautiful presentation.
Serving
- Serve: Slice the Homemade Apple Cake and serve it as a delightful dessert or a sweet treat with a cup of coffee or tea. Enjoy!
Cooking Notes
- Apples: Use your favorite apple variety for this recipe. Granny Smith, Honeycrisp, or Fuji apples work well due to their firmness and flavor.
- Nuts: Feel free to substitute pecans with walnuts or omit them if you prefer a nut-free cake.
- Oat Flour: If you don’t have oat flour, you can make your own by grinding rolled oats in a food processor until fine.
Frequently Asked Questions
Q: Can I use store-bought applesauce? A: Yes, store-bought unsweetened applesauce works perfectly in this recipe. If you prefer, you can make homemade applesauce for an extra touch of flavor.
Q: How do I store leftover cake? A: Store any leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week or freeze it for up to 3 months.
Q: Can I add other spices? A: Absolutely! Feel free to add a pinch of nutmeg or cloves for additional warmth and flavor.
Keto/Low Carb Version
To make a keto or low-carb version of this apple cake, follow these modifications:
- Flour: Use almond flour and coconut flour instead of all-purpose flour and oat flour. Adjust the amount based on consistency.
- Sugar: Substitute the brown sugar and white sugar with keto-friendly sweeteners like erythritol or monk fruit sweetener.
- Apples: Use fewer apples or substitute with lower-carb fruits like zucchini or berries.
Homemade Apple Cake is a warm, comforting dessert thatβs perfect for any occasion. With its moist texture, flavorful apples, and delightful spices, itβs sure to become a favorite in your household. Try this recipe today and enjoy a delicious, homemade treat thatβs both easy to make and incredibly satisfying!
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