Savory and Satisfying: Homemade Beef Pasta Recipe
Are you tired of the same old pasta dishes? If you’re looking to elevate your pasta game, then you’re in luck! This homemade beef pasta recipe is sure to become a new family favorite. Packed with savory flavors and hearty ingredients, this dish is perfect for a cozy night in or a casual dinner with friends. Plus, with simple and easy-to-find ingredients, you can whip up this delicious meal in no time. Let’s dive into the recipe and discover how to make this mouthwatering beef pasta from scratch.
There’s something truly comforting about a bowl of homemade pasta, especially when it’s packed with flavorful ingredients like tender ground beef, aromatic garlic, and rich tomato sauce. This beef pasta recipe is a hearty and satisfying dish that is sure to please even the pickiest of eaters. Plus, with the addition of mozzarella cheese and fresh parsley, it’s as visually appealing as it is delicious. Whether you’re cooking for a crowd or just for yourself, this recipe is guaranteed to impress. So, grab your apron and let’s get cooking!
Ingredients:
- 2 tablespoons of oil
- 1/2 teaspoon of salt
- 250 grams of elbow noodles
- 500 grams of ground beef
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of seasoning mix
- 1/2 teaspoon of oregano
- 1 teaspoon of ground chili
- 1 tablespoon Worcestershire sauce
- 1 teaspoon of salt
- Black pepper to taste
- 3/4 cup of water
- 1 cup of tomato sauce
- Parsley, chopped, to taste
- Mozzarella cheese, shredded, to taste
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the elbow noodles to the boiling water and cook according to package instructions until al dente.
- Once cooked, drain the noodles and set aside.
- Prepare the Beef Mixture:
- Heat the oil in a large skillet over medium heat.
- Add the ground beef to the skillet and cook until browned and no longer pink, breaking it apart with a spoon as it cooks.
- Add the diced onion and minced garlic to the skillet and cook until softened and fragrant, about 3-4 minutes.
- Season the Beef:
- Sprinkle the seasoning mix, oregano, ground chili, Worcestershire sauce, salt, and black pepper over the beef mixture.
- Stir well to combine, allowing the flavors to meld together.
- Add the Sauce:
- Pour the water and tomato sauce into the skillet, stirring to incorporate.
- Simmer the beef mixture for 5-7 minutes, allowing the sauce to thicken slightly.
- Combine the Pasta and Beef:
- Add the cooked elbow noodles to the skillet with the beef mixture, tossing to coat the noodles evenly with the sauce.
- Serve and Garnish:
- Transfer the beef pasta to serving plates or bowls.
- Sprinkle with chopped parsley and shredded mozzarella cheese.
- Serve hot and enjoy!
Cook Notes and Variations:
- Add Vegetables: Feel free to add your favorite vegetables to this beef pasta for extra flavor and nutrition. Bell peppers, mushrooms, and spinach are all great options.
- Make It Spicy: If you like your pasta with a kick, you can increase the amount of ground chili or add some crushed red pepper flakes to the sauce.
- Use Different Pasta Shapes: While elbow noodles work well in this recipe, you can also use other pasta shapes such as penne, spaghetti, or rotini.
Keto and Low-Carb Versions:
- Low-Carb Variation: To make this recipe low-carb, you can substitute the elbow noodles with spiralized zucchini or spaghetti squash. You can also omit the Worcestershire sauce and use sugar-free tomato sauce to reduce the carb content.
- Keto-Friendly Option: For a keto-friendly version, you can use shirataki noodles or konjac noodles in place of the traditional pasta. These noodles are low in carbs and calories, making them perfect for those following a ketogenic diet.
Frequently Asked Questions (FAQs):
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the mixture on the stove and cook the pasta according to the instructions.
Q: Can I freeze leftovers? A: Yes, this beef pasta freezes well. Allow it to cool completely before transferring it to a freezer-safe container or zip-top bag. It can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat in the microwave or on the stove until warmed through.
Q: Can I use ground turkey or chicken instead of beef? A: Yes, you can substitute ground turkey or chicken for the ground beef in this recipe. Just be sure to adjust the cooking time accordingly, as poultry tends to cook faster than beef.
This homemade beef pasta recipe is a delicious and satisfying meal that is sure to become a staple in your recipe repertoire. With its savory beef mixture, flavorful tomato sauce, and tender elbow noodles, it’s the perfect dish for any occasion. Whether you’re cooking for a crowd or just for yourself, this recipe is guaranteed to please. So why not give it a try and see for yourself? Your taste buds will thank you