Say goodbye to store-bought ice cream and hello to this easy, homemade chocolate ice cream recipe. With just three main ingredients, you can create a rich, creamy, and delicious treat that rivals anything you can buy from an ice cream shop. Follow these simple steps to make your own chocolate ice cream at home.
Ingredients:
- 500 milliliters heavy cream
- 395 grams cold condensed milk
- 500 milliliters milk
- 2 cups (240 milliliters each) chocolate powder (50% cocoa)
- 160 grams chocolate bar, chopped into smaller pieces
- Dark chocolate shavings (for topping)
Instructions:
1. Prepare the Ice Cream Base:
- Combine Ingredients: In a large mixing bowl, add 500 milliliters of heavy cream, 395 grams of cold condensed milk, and 500 milliliters of milk. Stir until the ingredients are well incorporated.
- Add Chocolate Powder: Add one cup (240 milliliters) of chocolate powder (50% cocoa) to the mixture. Stir until fully combined. Add another cup of chocolate powder and mix thoroughly to ensure a rich chocolate flavor.
- Incorporate Chocolate Pieces: Add the chopped 160-gram chocolate bar into the mixture. Stir until the chocolate pieces are evenly distributed throughout the batter.
2. Freeze the Ice Cream:
- Transfer to Container: Pour the mixture into a large, freezer-safe container. Use a spatula to spread the mixture evenly and ensure a flat surface.
- Top with Chocolate Shavings: Sprinkle dark chocolate shavings over the top of the ice cream batter for an extra touch of decadence.
- Freeze: Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least eight hours, or overnight, until it is firm.
3. Serve and Enjoy:
- Scoop and Serve: Once the ice cream is fully frozen, remove it from the freezer. Let it sit for a few minutes to soften slightly, making it easier to scoop. Serve in bowls or cones and enjoy the rich, creamy chocolate goodness.
Cooking Notes:
- Heavy Cream: Make sure the heavy cream is cold to help the mixture thicken properly.
- Condensed Milk: The condensed milk adds sweetness and a creamy texture to the ice cream. Ensure it is also cold before mixing.
- Chocolate Variations: Feel free to experiment with different types of chocolate bars or add-ins like nuts, marshmallows, or caramel swirls for variety.
Frequently Asked Questions:
1. Can I use different types of chocolate? Yes, you can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference. Adjust the amount of chocolate powder accordingly to maintain the desired sweetness and chocolate intensity.
2. How do I store leftovers? Store any leftover ice cream in an airtight container in the freezer for up to two weeks. Make sure to cover the surface with plastic wrap before sealing the lid to prevent ice crystals from forming.
3. Can I use a different sweetener instead of condensed milk? Condensed milk provides a creamy texture and sweetness that is hard to replicate with other sweeteners. However, you can experiment with alternatives like sweetened condensed coconut milk for a dairy-free version.
4. What can I serve with this ice cream? This chocolate ice cream pairs well with various toppings such as whipped cream, chocolate sauce, fresh berries, or crushed cookies. You can also serve it alongside cakes, pies, or brownies.
5. Can I make this ice cream without an ice cream maker? Yes, this recipe is designed to be made without an ice cream maker. The heavy cream, condensed milk, and milk mixture will create a smooth and creamy texture after freezing.
This homemade chocolate ice cream recipe is a simple yet indulgent treat that you can easily make at home. With just three main ingredients, you can create a rich and creamy dessert that will impress your family and friends.
Try making this delightful chocolate ice cream at home and let us know how it turns out! If you enjoy discovering and sharing delicious dessert recipes, leave a comment saying “I love homemade ice cream” and share this with your friends and family. Happy cooking!
Enjoy making and savoring this rich and creamy homemade chocolate ice cream, and delight in the satisfaction of creating a delicious treat from scratch!
