If you’re looking for a healthier and more delicious alternative to store-bought mayonnaise, this recipe is for you! With the addition of cream and fresh ingredients, you’ll create a super creamy, flavorful mayonnaise that’s perfect for spreading on toast, pairing with meats, or adding to your favorite dishes. Let’s get started on making the most delicious mayonnaise in the world!
Ingredients:
- 200 grams of cream
- 5 boiled eggs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Fresh parsley or coriander, to taste
- 3 cloves of garlic
Instructions:
1. Prepare the Ingredients:
- Boil the Eggs: Start by boiling five eggs until they are hard-boiled. Once done, let them cool, then peel them.
- Chop the Garlic: Peel and chop three cloves of garlic. This will ensure they blend smoothly and evenly.
2. Combine Ingredients in Blender:
- Add Cream and Eggs: In a blender, add 200 grams of cream and the boiled eggs.
- Season: Add a teaspoon of salt and a teaspoon of black pepper. Adjust the seasoning to taste.
- Add Fresh Herbs: Add fresh parsley or coriander to taste. This will add a fresh, herbaceous note to your mayonnaise.
- Add Garlic: Finally, add the chopped garlic cloves.
3. Blend the Ingredients:
- Blend Until Smooth: Carefully blend all the ingredients together. Start on a low setting and gradually increase the speed until you reach a smooth, creamy consistency. The mixture should be well combined, with no large chunks remaining.
4. Transfer and Store:
- Transfer to Container: Once blended, transfer the mayonnaise to a clean container. The smell should be deliciously fragrant at this point.
- Cover: Cover the container with plastic wrap or, preferably, use a glass jar with a lid for better storage.
- Refrigerate: Place the mayonnaise in the refrigerator to chill and set. This will help it achieve the perfect consistency.
5. Serve and Enjoy:
- Consistency Check: After chilling, your mayonnaise should be even more consistent and creamy. It’s now ready to be enjoyed.
- Serve: Spread the mayonnaise on toast, use it as a dip for meats, or incorporate it into your favorite recipes.
Cooking Notes:
- Eggs: Ensure the eggs are thoroughly boiled and cooled before blending to achieve a smooth texture.
- Seasoning: Adjust the seasoning according to your taste. You can add more or less salt, pepper, and garlic based on your preferences.
- Storage: Store the mayonnaise in a glass jar with a lid in the refrigerator. It should keep well for up to a week.
Frequently Asked Questions:
1. Can I use a different type of cream? Yes, you can use heavy cream or even Greek yogurt for a slightly tangier version of this mayonnaise.
2. How long does homemade mayonnaise last? When stored in a sealed container in the refrigerator, homemade mayonnaise should last up to a week.
3. Can I add other herbs or spices? Absolutely! Feel free to experiment with different herbs like dill, basil, or chives, and spices like paprika or cayenne pepper for additional flavor.
4. Is this mayonnaise suitable for low-carb diets? Yes, this homemade mayonnaise is a great option for low-carb diets as it contains no added sugars or preservatives.
5. What can I pair this mayonnaise with? This mayonnaise is versatile and pairs well with toast, sandwiches, salads, grilled meats, and as a dip for vegetables.
Keto/Low Carb Version:
For those following a keto or low-carb diet, this mayonnaise recipe is already suitable due to its low carb content. However, here are a few tips to enhance it for a keto lifestyle:
- Use Heavy Cream: Ensure you use full-fat heavy cream to increase the fat content and keep it keto-friendly.
- Add MCT Oil: Incorporate a tablespoon of MCT oil for added healthy fats that are perfect for keto diets.
- Additional Seasoning: Add a teaspoon of mustard for extra flavor without adding carbs.
Ingredients:
- 200 grams of heavy cream
- 5 boiled eggs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Fresh parsley or coriander, to taste
- 3 cloves of garlic
- 1 tablespoon of MCT oil (optional)
Instructions: Follow the same steps as the original recipe, ensuring all ingredients are well blended to achieve a smooth and creamy texture. The MCT oil can be added during the blending process for an extra boost of healthy fats.
This homemade creamy mayonnaise is a perfect addition to any meal. It’s healthier than store-bought versions and allows you to control the ingredients and flavors. The combination of cream, eggs, garlic, and fresh herbs creates a rich and delicious mayonnaise that you can enjoy with a variety of dishes.
Try this easy and delicious mayonnaise recipe today and share your experience in the comments below! Let us know if you enjoy healthy recipes, and we’ll bring more options for you. Don’t forget to tell us where you’re tuning in from; we love hearing how far our recipes reach. Enjoy your meal!
Enjoy making and indulging in this delicious homemade mayonnaise!
