After I learned how to make this recipe, I stopped buying it from the grocery store. This homemade marinated peppers recipe is simple, flavorful, and perfect for adding a burst of flavor to your meals. Follow these detailed steps to create a delicious and versatile condiment that will elevate your dishes.
Ingredients
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red bell pepper
- 8 garlic cloves
- 1 medium red onion
- Parsley to taste
- 1 teaspoon oregano
- 1 teaspoon salt
- Generous pinch of black pepper
- Extra virgin olive oil
Instructions
Preparing the Vegetables
- Cut the Bell Peppers: Start by cutting one yellow bell pepper, one green bell pepper, and one red bell pepper. Remove the seeds and stems, then cut the peppers into thin strips. Cutting the peppers into uniform strips ensures they marinate evenly.
- Cut the Garlic: Peel and cut eight garlic cloves into thin slices. The garlic will infuse the olive oil with a robust flavor that complements the sweetness of the peppers.
- Cut the Onion: Cut one medium red onion into thin slices. The red onion adds a bit of sharpness and color to the mix.
Mixing the Ingredients
- Combine in a Bowl: In a large bowl, add all the sliced red, green, and yellow bell peppers. Add the sliced red onion and garlic cloves. The combination of these vegetables creates a colorful and flavorful base for the marinade.
- Season the Vegetables: Add parsley to taste, 1 teaspoon of oregano, 1 teaspoon of salt, and a generous pinch of black pepper. Mix all the ingredients very well to ensure the vegetables are evenly coated with the seasonings.
Marinating
- Transfer to a Jar: Transfer all the seasoned vegetables to a clean jar. A glass jar with a tight-fitting lid works best for this purpose. Make sure the jar is large enough to hold all the vegetables and the olive oil.
- Add Olive Oil: Fill the jar with extra virgin olive oil, making sure all the vegetables are fully submerged. The olive oil not only helps to preserve the vegetables but also absorbs the flavors, making it a delicious addition to salads and other dishes.
- Rest and Marinate: Close the jar tightly and let it rest at room temperature for 24 hours. This resting period allows the flavors to meld together, creating a rich and savory marinade.
Serving
- Serve and Enjoy: After 24 hours, your marinated peppers are ready to enjoy. Use them as a topping for sandwiches, salads, or grilled meats. The marinated peppers can also be served as an appetizer with crusty bread.
Tips and Variations
- Herb Variations: Experiment with different herbs like basil, thyme, or rosemary to customize the flavor.
- Vinegar Addition: Add a splash of vinegar (white wine or apple cider vinegar) to the olive oil for a tangy twist.
- Spicy Version: Add a few slices of hot chili peppers or a pinch of red pepper flakes for a spicy kick.
- Storage: Store the marinated peppers in the refrigerator for up to two weeks. Ensure the vegetables are always submerged in olive oil to maintain freshness.
Nutritional Information
This marinated peppers recipe provides a healthy and flavorful addition to your meals. The olive oil is a good source of healthy fats, while the peppers and garlic offer vitamins and antioxidants. Adjust the amount of olive oil to manage the calorie content based on dietary preferences.
This homemade marinated peppers recipe is a fantastic way to enjoy a flavorful and versatile condiment that’s perfect for adding a burst of flavor to your meals. The combination of colorful peppers, garlic, and herbs creates a delicious and healthy addition to your dishes. Share this recipe with your friends and family to spread the joy of cooking. Enjoy these delightful marinated peppers, and see you in the next recipe!
This recipe transforms simple vegetables into a gourmet condiment with minimal effort. Enjoy the rich flavors and versatility of these homemade marinated peppers, a treat that’s sure to become a favorite in your household. Happy cooking!
