Homemade Star Crunch Cookies are a chewy, chocolatey delight that’s easy to make and tastes just like the nostalgic Little Debbie treat you remember. Made with crisp rice cereal, caramel, and chocolate, these no-bake cookies are perfect for when you want a simple yet indulgent dessert. They’re great for satisfying your sweet tooth and are perfect for kids and adults alike.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 1/2 cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 3 cups crisp rice cereal
Instructions
Step 1: Prepare a Baking Sheet
Line a baking sheet with parchment paper or silicone baking mats. Set aside.
Step 2: Melt Butter and Sugar
In a large saucepan, melt the butter over medium heat. Add the sweetened condensed milk, sugar, and corn syrup. Stir continuously and bring the mixture to a boil.
Step 3: Cook Caramel Mixture
Reduce the heat to medium-low and continue to cook, stirring frequently, until the mixture turns a light golden caramel color, about 5-7 minutes.
Step 4: Add Chocolate and Vanilla
Remove the saucepan from the heat and stir in the chocolate chips and vanilla extract until the chocolate is fully melted and the mixture is smooth.
Step 5: Mix in Cereal
Add the crisp rice cereal to the chocolate mixture, folding gently until all of the cereal is evenly coated.
Step 6: Form the Cookies
Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet, forming cookie mounds. Gently press down on each mound to flatten slightly.
Step 7: Cool and Set
Allow the cookies to cool at room temperature for 30-40 minutes, or until set. For faster setting, place the baking sheet in the refrigerator for 15-20 minutes.
Cook Notes
- Caramel Mixture: Be careful not to overcook the caramel mixture; you want it to be thick but still smooth and creamy.
- Cereal: Make sure to use crisp rice cereal (such as Rice Krispies) for the right texture.
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
Variations
1. Peanut Butter Star Crunch
Add 1/2 cup creamy peanut butter to the caramel mixture for a peanut butter twist.
2. Sea Salt Star Crunch
Sprinkle a pinch of sea salt over each cookie before they set to add a sweet and salty contrast.
3. Dark Chocolate Star Crunch
Use dark chocolate chips instead of semi-sweet for a richer, more intense flavor.
Serving Suggestions
- With Milk: Serve these chewy cookies with a cold glass of milk for a classic pairing.
- Ice Cream Sandwiches: Sandwich a scoop of vanilla ice cream between two cookies for a decadent treat.
- Gift Giving: Package these cookies in cellophane bags tied with ribbon for a homemade gift.
Frequently Asked Questions
Can I Make Star Crunch Cookies Ahead of Time?
Yes! These cookies can be made up to 1 week in advance and stored in an airtight container at room temperature.
How Do I Store Leftovers?
Store any leftover Star Crunch Cookies in an airtight container at room temperature for up to 1 week. You can also refrigerate them if you prefer a firmer texture.
Can I Use Marshmallows Instead of Sweetened Condensed Milk?
This recipe uses sweetened condensed milk for its caramel consistency, but you can substitute with mini marshmallows if you prefer a different texture. You may need to adjust the sweetness accordingly.
Homemade Star Crunch Cookies are the perfect blend of chewy caramel, chocolate, and crispy rice cereal, making them an irresistible treat that’s sure to bring back memories. Whether you’re making them for a party, to satisfy a craving, or just to share with friends and family, these cookies are always a hit. Give this simple recipe a try and enjoy the nostalgic flavors!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
