Homemade Strawberry Butter

Homemade Strawberry Butter is a deliciously sweet and creamy spread that combines the rich flavor of butter with the fresh, fruity taste of strawberries. Perfect for spreading on toast, scones, pancakes, or muffins, this simple yet delightful recipe is sure to brighten up any breakfast or brunch. With just a few ingredients and easy preparation, Strawberry Butter is a must-try for anyone who loves the combination of sweet and savory. Let’s dive into this delightful recipe and learn how to make Homemade Strawberry Butter step-by-step.

Ingredients

• 1 cup salted butter, room temperature
• 1 ½ cups roughly chopped strawberries
• 1/4 cup powdered sugar

Instructions

Step 1: Prepare the Strawberries

1. Chop Strawberries:
   • Wash and hull the strawberries. Roughly chop them into small pieces. Pat them dry with a paper towel to remove any excess moisture.

Step 2: Blend the Ingredients

1. Cream Butter:
   • In a large mixing bowl, add the room temperature butter. Use a hand mixer or stand mixer to beat the butter on medium speed until it is smooth and creamy, about 1-2 minutes.
2. Add Powdered Sugar:
   • Gradually add the powdered sugar to the butter, beating on low speed until fully incorporated. Increase the speed to medium and beat until light and fluffy, about 2 minutes.
3. Add Strawberries:
   • Add the chopped strawberries to the butter mixture. Beat on low speed until the strawberries are well combined with the butter. You can adjust the speed to medium if needed, but avoid over-mixing to keep some texture from the strawberries.

Step 3: Adjust and Chill

1. Adjust Sweetness (Optional):
   • Taste the strawberry butter and add more powdered sugar if you prefer a sweeter flavor. Mix until well combined.
2. Chill the Butter:
   • Transfer the strawberry butter to a serving dish or container. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.

Step 4: Serve

1. Serve and Enjoy:
   • Serve the chilled Strawberry Butter spread on toast, scones, pancakes, muffins, or your favorite baked goods. Enjoy this sweet and savory spread with your meals!

Cooking Notes and Tips

• Butter: Use salted butter for a balanced flavor. If you prefer unsalted butter, you can add a pinch of salt to taste.
• Strawberries: Use fresh, ripe strawberries for the best flavor. Ensure they are well dried to prevent excess moisture in the butter.
• Texture: For a smoother texture, you can puree the strawberries before adding them to the butter. For a chunkier texture, chop the strawberries finely and mix gently.

Variations

Berry Butter

• Mixed Berries:
  • Use a combination of berries such as raspberries, blueberries, and blackberries instead of just strawberries for a mixed berry butter.

Honey Strawberry Butter

• Add Honey:
  • Add 1-2 tablespoons of honey to the butter mixture for a richer, honeyed sweetness.

Vanilla Strawberry Butter

• Add Vanilla:
  • Add 1/2 teaspoon of vanilla extract to the butter mixture for a hint of vanilla flavor.

Serving Suggestions

Breakfast and Brunch

• With Toast:
  • Spread on warm toast or bagels for a sweet start to your day.
• With Scones:
  • Serve with freshly baked scones or biscuits for a delightful brunch treat.
• With Pancakes:
  • Top pancakes or waffles with Strawberry Butter for a fruity twist.

Snacks and Desserts

• With Muffins:
  • Spread on muffins or quick breads for an added touch of flavor.
• With Croissants:
  • Serve with croissants for a luxurious, buttery snack.

Beverages

• With Tea:
  • Enjoy with a cup of hot tea for a relaxing breakfast or snack.
• With Coffee:
  • Pair with coffee for a comforting morning treat.

FAQs

Q: Can I use frozen strawberries? A: Yes, you can use frozen strawberries. Thaw them completely and pat dry before using to remove excess moisture.

Q: How do I store Strawberry Butter? A: Store Strawberry Butter in an airtight container in the refrigerator for up to 1 week. Stir before serving if it separates.

Q: Can I freeze Strawberry Butter? A: Yes, you can freeze Strawberry Butter. Place it in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before using.

Q: Can I use other sweeteners? A: Yes, you can use other sweeteners such as honey or maple syrup. Adjust the amount according to your taste.

Q: Can I make this butter dairy-free? A: Yes, you can use a dairy-free butter substitute to make a vegan version of Strawberry Butter.

Homemade Strawberry Butter is a sweet and savory spread that’s perfect for any occasion. With its creamy texture and fresh strawberry flavor, this butter is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this spread is easy to make and always delicious. Enjoy making and sharing this delightful Strawberry Butter with your family and friends!