Honey Pineapple Salmon is a delightful combination of sweet honey, juicy pineapple, and tender salmon that makes for an impressive yet easy dinner. The honey glaze caramelizes beautifully, while the pineapple adds a refreshing burst of flavor. This dish is perfect for weeknight meals or even a summer dinner party, served with steamed rice or fresh vegetables.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons pineapple juice (from the canned pineapple or fresh)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon olive oil
- 1 cup pineapple chunks (fresh or canned)
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
Step 1: Make the Marinade
In a small bowl, whisk together the honey, soy sauce, pineapple juice, garlic, and ginger until well combined.
Step 2: Marinate the Salmon
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour half of the marinade over the salmon, reserving the other half for later. Let the salmon marinate for 15-20 minutes in the refrigerator.
Step 3: Cook the Salmon
Heat olive oil in a large skillet over medium-high heat. Remove the salmon from the marinade (discard the used marinade) and season with salt and pepper. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes.
Flip the salmon and add the pineapple chunks to the skillet. Pour the reserved marinade over the salmon and continue cooking for another 3-4 minutes, or until the salmon is cooked through and the sauce is slightly thickened.
Step 4: Garnish and Serve
Sprinkle the salmon with red pepper flakes (if using) and garnish with chopped fresh cilantro. Serve immediately with your favorite side dishes.
Cook Notes
- Salmon: Make sure to use fresh or high-quality salmon for the best flavor. You can use skin-on or skinless fillets, but skin-on helps hold the fillets together while cooking.
- Pineapple Juice: If using canned pineapple, make sure to reserve the juice for the marinade. Fresh pineapple juice also works wonderfully.
- Marinade Time: Avoid marinating the salmon for too long, as the acid in the pineapple juice can start to break down the salmon’s texture.
Variations
1. Spicy Honey Pineapple Salmon
Add 1 tablespoon sriracha or hot sauce to the marinade for a spicy kick that balances the sweetness of the honey and pineapple.
2. Teriyaki Pineapple Salmon
Replace the soy sauce with teriyaki sauce for a more intense, savory flavor that pairs well with the pineapple.
3. Grilled Honey Pineapple Salmon
Instead of cooking in a skillet, grill the salmon fillets and pineapple chunks over medium heat, brushing with the reserved marinade throughout grilling for a smoky flavor.
Serving Suggestions
- Steamed Rice: Serve the salmon over steamed jasmine or brown rice to soak up all the delicious glaze.
- Vegetables: Pair with steamed broccoli, asparagus, or green beans for a well-rounded meal.
- Quinoa: For a lighter option, serve with quinoa and a side of fresh mixed greens.
Frequently Asked Questions
Can I Make Honey Pineapple Salmon Ahead of Time?
While this dish is best served fresh, you can prepare the marinade and marinate the salmon up to 4 hours in advance. Cook the salmon just before serving for the best texture and flavor.
How Do I Store Leftovers?
Store any leftover Honey Pineapple Salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave.
Can I Use Frozen Salmon?
Yes, you can use frozen salmon fillets. Make sure they are fully thawed and patted dry before marinating.
Honey Pineapple Salmon is a sweet, tangy, and easy-to-make dish that’s perfect for any dinner table. The combination of caramelized honey, tender salmon, and juicy pineapple makes it a true crowd-pleaser. Whether you’re serving it for a special occasion or just a weeknight meal, this recipe is sure to be a hit. Give it a try, and enjoy a taste of summer on your plate!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
