Beef Tips with Mushroom Gravy is a comforting and hearty dish perfect for a cozy dinner. Tender beef tips are simmered in a rich mushroom gravy, which pairs wonderfully with mashed potatoes, rice, or egg noodles. This easy recipe delivers robust flavors with minimal effort. Let’s dive into how to make this delicious meal!
Ingredients
For the Beef:
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt and pepper to taste
2 tablespoons vegetable oil
For the Mushroom Gravy:
1 onion, finely chopped
2 cups sliced mushrooms (such as button or cremini)
2 cloves garlic, minced
2 tablespoons butter
3 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
Instructions
Step 1: Prepare the Beef
In a medium bowl, toss the beef stew meat with flour, salt, and pepper until the meat is evenly coated. The flour helps the beef brown better and thickens the gravy during cooking.
Step 2: Brown the Beef
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the beef cubes in a single layer (work in batches if necessary to avoid overcrowding the pan). Sear the beef on all sides until browned, about 5-7 minutes. Remove the beef from the skillet and set it aside. Browning the beef enhances the flavor of the dish, so don’t skip this step!
Step 3: Sauté the Vegetables
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sliced mushrooms, sautéing for 5-7 minutes until the mushrooms are golden and the onions are softened. Add the minced garlic and cook for an additional minute until fragrant. This will form the base of your flavorful mushroom gravy.
Step 4: Make the Gravy
Pour the beef broth into the skillet with the sautéed mushrooms and onions, stirring to scrape up any browned bits from the bottom of the pan. Add Worcestershire sauce and thyme, then bring the mixture to a simmer. The beef broth, combined with the mushrooms and seasonings, creates a rich and savory gravy.
Step 5: Simmer the Beef
Return the browned beef to the skillet, ensuring the beef is submerged in the gravy. Reduce the heat to low and cover the skillet. Let the beef simmer gently for 1 to 1 1/2 hours, or until the beef is tender. Stir occasionally to prevent sticking.
Step 6: Thicken the Gravy
Once the beef is tender, stir in the cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons water) to thicken the gravy. Continue to simmer for another 5-10 minutes, stirring occasionally until the gravy reaches your desired thickness. Taste and adjust the seasoning with additional salt and pepper if needed.
Step 7: Serve
Serve the beef tips with mushroom gravy over mashed potatoes, rice, or egg noodles for a complete meal. Garnish with fresh thyme leaves or parsley if desired.Cooking Tips
- Choose the right beef: Stew meat, chuck roast, or sirloin tips work best for this recipe because they become tender when simmered slowly.
- Don’t rush the simmering: Letting the beef simmer low and slow in the gravy ensures tender meat and allows the flavors to meld together beautifully.
- Thickening the gravy: The cornstarch slurry is an easy way to thicken the gravy. If you prefer a richer gravy, you can whisk in a small amount of cream or sour cream before serving.
Variations
- Creamy version: Add 1/4 cup of sour cream or heavy cream to the mushroom gravy at the end for a richer, creamier sauce.
- Add vegetables: For added flavor and nutrition, throw in vegetables like carrots or peas during the last 30 minutes of simmering.
- Wine reduction: Add 1/4 cup of red wine to the skillet when sautéing the onions and mushrooms for a deeper, more complex flavor in the gravy
Frequently Asked Questions (FAQs)
Can I make this recipe in a slow cooker?
Yes, after browning the beef and sautéing the onions and mushrooms, transfer everything to a slow cooker. Add the beef broth, Worcestershire sauce, and thyme, and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cornstarch slurry during the last 30 minutes of cooking.
Can I freeze leftovers?
Absolutely! Store any leftovers in an airtight container and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove over low heat.
What can I serve with beef tips and gravy?
This dish pairs wonderfully with mashed potatoes, egg noodles, or rice. You can also serve it with steamed vegetables or a side salad to complete the meal.
This Beef Tips with Mushroom Gravy recipe is a simple yet delicious way to enjoy tender, flavorful beef in a rich, savory gravy. Whether you serve it over mashed potatoes, rice, or noodles, this meal is sure to be a hit with your family and friends. Plus, with the option to make it in a slow cooker, it’s a versatile dish that fits into any busy schedule. Enjoy!
