Cheesy Broccoli Patties are a delicious and versatile dish that can be served as a snack, appetizer, or side dish. These patties are crispy on the outside, gooey on the inside, and packed with nutritious broccoli and cheesy goodness. Follow this step-by-step guide to create these irresistible patties that everyone will love.
Ingredients for Cheesy Broccoli Patties
- 2 cups broccoli florets, steamed and finely chopped: Provides the base for the patties, adding a healthy dose of vegetables.
- 1 cup shredded cheddar cheese: Adds a rich, cheesy flavor and helps bind the patties together.
- 1/2 cup breadcrumbs: Gives structure to the patties and helps create a crispy exterior.
- 2 large eggs: Acts as a binder to hold the ingredients together.
- 1/4 cup finely chopped onion: Adds a mild, sweet flavor that complements the broccoli and cheese.
- 2 cloves garlic, minced: Infuses the patties with a robust garlic flavor.
- Salt and black pepper, to taste: For seasoning.
- 1 tablespoon olive oil (for frying): Helps achieve a golden, crispy crust on the patties.
Instructions: How to Make Cheesy Broccoli Patties
Step 1: Prepare the Ingredients
- Steam and Chop the Broccoli:
- Steam the broccoli florets until tender, about 5-7 minutes. Once steamed, finely chop the broccoli and set it aside to cool slightly.
- Prepare the Mixture:
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, eggs, chopped onion, and minced garlic. Mix well until all the ingredients are fully incorporated.
- Season the Mixture:
- Add salt and black pepper to taste. Mix again to evenly distribute the seasoning.
Step 2: Form the Patties
- Shape the Patties:
- Using your hands or a large spoon, scoop out portions of the mixture and shape them into patties about 2-3 inches in diameter and about 1/2 inch thick. You should get about 8-10 patties, depending on the size.
Step 3: Fry the Patties
- Heat the Oil:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Cook the Patties:
- Place the patties in the skillet in a single layer, being careful not to overcrowd the pan. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy. If needed, fry the patties in batches, adding more oil to the pan as necessary.
- Drain the Patties:
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 4: Serve
- Serve the Cheesy Broccoli Patties:
- Serve the patties hot, garnished with a sprinkle of extra cheese or chopped parsley if desired. These patties are perfect on their own, or served with your favorite dipping sauce like ranch, marinara, or garlic aioli.
Cook’s Notes & Tips
- Breadcrumb Options: You can use regular, panko, or whole wheat breadcrumbs. For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Cheese Variations: Feel free to experiment with different cheeses like mozzarella, Parmesan, or a blend of your favorites for a different flavor profile.
- Baking Option: For a lighter version, you can bake the patties in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Variations of Cheesy Broccoli Patties
Here are some ways to customize your Cheesy Broccoli Patties:
- Spicy Patties: Add a pinch of cayenne pepper or chopped jalapeños to the mixture for a spicy kick.
- Vegetable Medley Patties: Mix in other finely chopped vegetables like carrots, zucchini, or bell peppers for added flavor and color.
- Herb-Infused Patties: Add fresh or dried herbs like thyme, oregano, or basil to the mixture for an herby twist.
Frequently Asked Questions (FAQs)
1. Can I make these patties ahead of time?
Yes, you can prepare the patties and refrigerate them for up to 24 hours before frying. You can also freeze them for longer storage.
2. How do I store leftovers?
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop to regain their crispiness.
3. Can I freeze these patties?
Yes, these patties freeze well. Lay them out on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be reheated directly from frozen in the oven or on the stovetop.
4. What can I serve with these patties?
These patties pair well with a variety of dishes, including salads, grilled meats, or as a side to soups and stews. They also make a great vegetarian main dish served with a dipping sauce.
5. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Thaw it completely and pat it dry before chopping and mixing with the other ingredients.
A Tasty and Versatile Dish
Cheesy Broccoli Patties are a delicious and easy way to enjoy the flavors of broccoli and cheese in a fun, crispy format. Whether served as a snack, appetizer, or side dish, these patties are sure to be a hit with both kids and adults alike. With their crispy exterior and gooey, cheesy interior, they’re the perfect comfort food for any occasion.
So gather your ingredients and enjoy this simple, flavorful, and satisfying dish that’s perfect for any time of day!
