Crispy Hashbrown and Sausage Bites are a delicious, bite-sized treat that’s perfect for breakfast, brunch, or as an appetizer at your next gathering. These savory bites combine the flavors of seasoned breakfast sausage, crispy hashbrowns, and melted cheese into one irresistible package. They’re easy to make and even easier to enjoy, whether you’re feeding a crowd or just looking for a tasty snack.
These Crispy Hashbrown and Sausage Bites are the ultimate comfort food. With their golden-brown exterior and savory filling, they’re packed with flavor and texture. The combination of breakfast sausage, cheddar cheese, and seasoned hashbrowns creates a bite-sized treat that’s perfect for any time of day. Plus, they’re simple to prepare, making them a great option for busy mornings or last-minute entertaining.
Ingredients
- 1 pound breakfast sausage
- 3 cups frozen shredded hashbrowns (thawed)
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme (optional)
- Cooking spray
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Cook the Sausage
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into small pieces as it cooks.
- Drain any excess fat and set the sausage aside to cool slightly.
Step 3: Mix the Ingredients
- In a large mixing bowl, combine the thawed hashbrowns, cooked sausage, shredded cheddar cheese, chopped onion, and chopped green bell pepper.
- In a separate small bowl, whisk together the eggs, flour, salt, black pepper, garlic powder, paprika, and dried thyme (if using).
- Pour the egg mixture over the hashbrown mixture and stir until everything is well combined. The mixture should hold together when pressed.
Step 4: Form the Bites
- Using your hands or a spoon, form the mixture into small, bite-sized balls or patties, about 1 1/2 inches in diameter.
- Place the bites on the prepared baking sheet, leaving a little space between each one.
Step 5: Bake the Bites
- Lightly spray the tops of the hashbrown and sausage bites with cooking spray. This will help them achieve a crispy, golden-brown exterior.
- Bake in the preheated oven for 20-25 minutes, or until the bites are golden and crispy on the outside and cooked through.
- Turn the bites halfway through baking to ensure even browning on all sides.
Step 6: Serve and Enjoy
- Remove the bites from the oven and let them cool slightly on the baking sheet.
- Serve warm with your favorite dipping sauce, such as ketchup, ranch dressing, or spicy mayo.
Cook’s Notes
- Thawing Hashbrowns: Ensure the hashbrowns are fully thawed and drained of any excess moisture to achieve the crispiest texture.
- Customizing the Seasoning: Feel free to adjust the seasoning to your taste. Add a pinch of cayenne pepper for a spicy kick or use fresh herbs like parsley or chives for added flavor.
- Forming the Bites: If the mixture is too sticky to handle, wet your hands slightly or use a small ice cream scoop to form the bites.
Variations
Cheesy Jalapeño Hashbrown Bites
Add 1-2 finely chopped jalapeños to the mixture for a spicy twist. You can also use pepper jack cheese instead of cheddar for an extra kick.
Vegetarian Hashbrown Bites
Omit the sausage and add more vegetables, such as mushrooms, spinach, or zucchini. You can also use a meat substitute, like plant-based sausage crumbles.
Breakfast Casserole Bites
Turn these bites into a mini breakfast casserole by adding 1/4 cup of cooked and crumbled bacon and a handful of chopped spinach to the mixture.
Herb and Cheese Hashbrown Bites
For a different flavor profile, add 1 tablespoon of chopped fresh herbs like parsley, dill, or rosemary to the mixture. Use a mix of cheeses like Gruyère and Parmesan for a richer taste.
Frequently Asked Questions (FAQs)
1. Can I make these bites ahead of time?
Yes, you can prepare the mixture and form the bites ahead of time. Store them in the refrigerator for up to 24 hours before baking.
2. Can I freeze these hashbrown and sausage bites?
Yes, these bites freeze well. After baking, let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven until warmed through.
3. What other types of sausage can I use?
You can use any type of sausage you like, such as Italian sausage, turkey sausage, or even chorizo for a spicier flavor.
4. How do I store leftovers?
Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
5. Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can grate fresh potatoes and use them instead of frozen hashbrowns. Be sure to squeeze out any excess moisture before mixing them with the other ingredients.
Crispy Hashbrown and Sausage Bites are the perfect blend of savory flavors and satisfying textures, making them a great option for any meal or snack. Whether you’re serving them for breakfast, brunch, or as an appetizer, these bites are sure to be a hit. Follow this guide to create your own batch of delicious bites, and enjoy the crispy, cheesy, and flavorful results. Pair them with your favorite dipping sauce for an extra treat!
