This Heavenly White Snack Cake is a light and fluffy treat that’s perfect for any occasion. With a simple yet delicious vanilla flavor, this cake is sure to become a favorite. Topped with a creamy buttercream frosting, it’s a delightful dessert that’s easy to make and even easier to enjoy. Follow this step-by-step guide to create a beautiful and delicious white snack cake.
Ingredients for Heavenly White Snack Cake
For the Cake:
- 1 cup all-purpose flour: Provides the structure for the cake.
- 1 teaspoon baking powder: Helps the cake rise and become fluffy.
- 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1/2 cup unsalted butter, softened: Adds richness and moisture to the cake.
- 3/4 cup granulated sugar: Sweetens the cake.
- 2 large eggs: Adds structure and richness to the cake.
- 1 teaspoon vanilla extract: Adds a sweet, aromatic flavor.
- 1/2 cup milk: Adds moisture and helps create a tender crumb.
For the Frosting:
- 1/2 cup unsalted butter, softened: Forms the creamy base of the frosting.
- 2 cups powdered sugar: Sweetens and thickens the frosting.
- 1-2 tablespoons milk: Adjusts the consistency of the frosting.
- 1 teaspoon vanilla extract: Adds flavor to the frosting.
Instructions: How to Make Heavenly White Snack Cake
Step 1: Prepare the Cake Batter
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line the bottom with parchment paper for easy removal.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, using an electric mixer, cream together 1/2 cup of softened unsalted butter and 3/4 cup of granulated sugar until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla:
- Beat in the 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract.
- Add the Dry Ingredients and Milk:
- Gradually add the flour mixture to the butter mixture, alternating with 1/2 cup of milk. Begin and end with the flour mixture, mixing just until combined after each addition.
- Pour the Batter into the Pan:
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 2: Bake the Cake
- Bake:
- Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely before frosting.
Step 3: Make the Frosting
- Cream the Butter:
- In a medium mixing bowl, beat 1/2 cup of softened unsalted butter until creamy and smooth.
- Add the Powdered Sugar:
- Gradually add 2 cups of powdered sugar, beating on low speed until the sugar is fully incorporated.
- Add Milk and Vanilla:
- Beat in 1-2 tablespoons of milk and 1 teaspoon of vanilla extract. Continue to beat the frosting on medium speed until it is light and fluffy. If the frosting is too thick, add more milk, 1 teaspoon at a time, until you reach the desired consistency.
Step 4: Frost and Serve the Cake
- Frost the Cake:
- Once the cake is completely cooled, spread the frosting evenly over the top of the cake using an offset spatula or a knife.
- Garnish:
- For an extra touch, you can add sprinkles, grated white chocolate, or fresh berries on top of the frosting.
- Serve:
- Slice the cake into squares and serve. Enjoy this light and fluffy Heavenly White Snack Cake with your favorite beverage.
🍽 Cook’s Notes & Tips
- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before starting. This helps the ingredients mix together more smoothly and creates a better texture in the cake.
- Frosting Consistency: If your frosting is too thick, add a bit more milk; if it’s too thin, add more powdered sugar until you reach the desired consistency.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Variations of Heavenly White Snack Cake
Here are some ways to customize your White Snack Cake:
- Almond Flavor: Substitute the vanilla extract with almond extract in the cake and frosting for a delicious almond flavor.
- Lemon Zest: Add the zest of one lemon to the cake batter for a subtle citrus flavor.
- Berry Filling: Spread a layer of berry jam or fresh berries between the cake and frosting for a fruity surprise.
Frequently Asked Questions (FAQs)
1. Can I double this recipe?
Yes, you can double the recipe and bake it in a 9×13-inch pan. Adjust the baking time as needed.
2. Can I use a different type of frosting?
Absolutely! This cake pairs well with a variety of frostings, including cream cheese frosting, chocolate frosting, or even a simple glaze.
3. How do I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.
4. Can I freeze this cake?
Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.
5. What can I serve with this cake?
This cake is delicious on its own, but it also pairs well with fresh fruit, whipped cream, or a scoop of ice cream.
A Light and Fluffy Dessert
Heavenly White Snack Cake is a delightful dessert that’s perfect for any occasion. With its light and fluffy texture and creamy vanilla frosting, this cake is sure to please both kids and adults alike. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon coffee, this cake is a simple yet delicious tr
