Homemade Peach Ice Cream is the perfect treat for a hot summer day. Creamy, fruity, and bursting with fresh peach flavor, this ice cream is easy to make and a true delight. Follow this step-by-step guide to create a delicious batch of peach ice cream that’s sure to be a hit with family and friends.
Ingredients for Homemade Peach Ice Cream
- 2 pounds fresh peaches: Peeled, pitted, and chopped. The star of the recipe, providing natural sweetness and a vibrant peach flavor.
- 1 cup white sugar: Helps sweeten the peaches and the ice cream base.
- 1 pint half-and-half cream: Adds richness and creaminess to the ice cream.
- 1 (14 oz.) can sweetened condensed milk: Adds sweetness and a creamy texture to the ice cream.
- 1 (12 oz.) can evaporated milk: Provides additional creaminess without adding too much fat.
- 1 teaspoon vanilla extract: Enhances the flavor of the peaches and adds warmth to the ice cream.
- 2 cups whole milk, or as needed: Adjusts the consistency of the ice cream mixture.
Instructions: How to Make Homemade Peach Ice Cream
Step 1: Prepare the Peaches
- Peel and Chop the Peaches:
- Start by peeling the 2 pounds of fresh peaches. Remove the pits and chop the peaches into small pieces.
- Sweeten the Peaches:
- Place the chopped peaches in a large bowl and add 1 cup of white sugar. Stir to combine and let the peaches sit for about 15-20 minutes, allowing the sugar to draw out the juices and create a syrup.
- Puree the Peaches:
- After the peaches have macerated, use a blender or food processor to puree them until smooth. If you prefer a chunkier texture, pulse the peaches until they reach your desired consistency.
Step 2: Make the Ice Cream Base
- Combine the Dairy Ingredients:
- In a large mixing bowl, combine the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract. Stir until well mixed.
- Add the Peach Puree:
- Pour the peach puree into the dairy mixture and stir until fully incorporated.
- Adjust the Consistency:
- Add whole milk to the mixture as needed, about 2 cups, until you reach the desired consistency for your ice cream base. The mixture should be smooth and slightly thick.
Step 3: Churn the Ice Cream
- Prepare the Ice Cream Maker:
- Pour the peach ice cream mixture into your ice cream maker. Follow the manufacturer’s instructions for churning the ice cream. This usually takes about 20-30 minutes, depending on your machine.
- Churn Until Thickened:
- Churn the ice cream until it reaches a soft-serve consistency. The ice cream should be thick and creamy.
Step 4: Freeze the Ice Cream
- Transfer to a Freezer-Safe Container:
- Once the ice cream has finished churning, transfer it to a freezer-safe container. Smooth the top with a spatula.
- Freeze Until Firm:
- Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours, or until firm.
Step 5: Serve and Enjoy
- Scoop and Serve:
- When ready to serve, scoop the homemade peach ice cream into bowls or cones. Enjoy it as is, or top with fresh peach slices for an extra burst of flavor.
Cook’s Notes & Tips
- Peach Variety: Use ripe, juicy peaches for the best flavor. If fresh peaches are not available, you can use frozen peaches, thawed and drained.
- Texture: For a chunkier texture, reserve some of the chopped peaches and stir them into the ice cream base before churning.
- Flavor Boost: Add a splash of peach schnapps or a pinch of cinnamon to the ice cream base for an extra flavor boost.
Variations of Homemade Peach Ice Cream
Here are some ways to customize your Homemade Peach Ice Cream:
- Peach and Raspberry Swirl: Swirl in raspberry puree or whole raspberries during the last few minutes of churning for a fruity twist.
- Peach Cobbler Ice Cream: Add crumbled graham crackers or pie crust pieces to the ice cream base for a peach cobbler-inspired treat.
- Bourbon Peach Ice Cream: Stir in a splash of bourbon to the ice cream base for a rich, boozy flavor.
Frequently Asked Questions (FAQs)
1. Can I make this ice cream without an ice cream maker?
Yes, you can make this ice cream without an ice cream maker by pouring the mixture into a freezer-safe container and freezing it. Stir the mixture every 30 minutes for the first 2-3 hours to break up any ice crystals and create a creamy texture.
2. How do I store leftover ice cream?
Store leftover ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before sealing.
3. Can I use canned or frozen peaches?
Yes, you can use canned or frozen peaches if fresh ones are not available. Be sure to drain canned peaches well, and thaw and drain frozen peaches before using.
4. What can I serve with peach ice cream?
Peach ice cream pairs well with a variety of desserts, including peach pie, shortcake, or even a simple fruit salad. It’s also delicious topped with caramel sauce or whipped cream.
5. Can I make this ice cream dairy-free?
Yes, you can make this ice cream dairy-free by using coconut milk instead of half-and-half, and a dairy-free condensed milk alternative.
A Refreshing and Creamy Treat
Homemade Peach Ice Cream is a delightful summer treat that’s bursting with fresh fruit flavor. Creamy, sweet, and oh-so-satisfying, this ice cream is the perfect way to cool down on a hot day. Whether you’re serving it at a barbecue, a family gathering, or just enjoying it at home, this recipe is sure to impress.
So gather your ingredients and enjoy this delicious, homemade ice cream that’s sure to become a summer favorite!