Maryland Crab Cakes are a beloved dish known for their delicate balance of flavors and the prominence of fresh, succulent crab meat. This recipe is simple, allowing the crab to be the star while adding just enough seasoning to enhance its natural sweetness. Follow this step-by-step guide to create authentic Maryland Crab Cakes that are crispy on the outside and tender on the inside.
Ingredients for Maryland Crab Cakes
- 1 pound fresh crab meat: Picked over for shells – The star of the dish, make sure to use fresh, high-quality crab meat.
- 0.5 cup mayonnaise: Adds moisture and richness.
- 1 large egg, beaten: Binds the ingredients together.
- 1 tablespoon Dijon mustard: Adds a slight tang and depth of flavor.
- 1 tablespoon Worcestershire sauce: Enhances the umami and adds complexity.
- 1 tablespoon lemon juice: Brightens the flavor and complements the sweetness of the crab.
- 1 teaspoon Old Bay seasoning: A classic Maryland seasoning blend that adds a subtle kick.
- 0.5 cup finely crushed saltine crackers: Helps bind the mixture while keeping it light.
- 2 tablespoons chopped fresh parsley: Adds color and a fresh, herbaceous note.
- 1/4 teaspoon black pepper: For seasoning and a touch of heat.
- 2 tablespoons unsalted butter: For frying the crab cakes to golden perfection.
- Lemon wedges: For serving, adds a fresh citrusy finish.
- Tartar sauce: For serving, a classic accompaniment.
Instructions: How to Make Maryland Crab Cakes
Step 1: Prepare the Crab Cake Mixture
- Pick Over the Crab Meat:
- Carefully pick through the 1 pound of fresh crab meat to remove any remaining shells. Try to keep the crab meat in large lumps for the best texture.
- Mix the Wet Ingredients:
- In a large mixing bowl, combine 0.5 cup of mayonnaise, 1 beaten large egg, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of lemon juice. Whisk together until well combined.
- Add the Seasonings and Crackers:
- Stir in 1 teaspoon of Old Bay seasoning, 0.5 cup of finely crushed saltine crackers, 2 tablespoons of chopped fresh parsley, and 1/4 teaspoon of black pepper. Mix until just combined.
- Fold in the Crab Meat:
- Gently fold the crab meat into the mixture, being careful not to break up the lumps too much. The mixture should be moist but hold together when formed into patties. If the mixture is too wet, add a few more crushed crackers.
Step 2: Form the Crab Cakes
- Shape the Crab Cakes:
- Divide the mixture into 6-8 portions, depending on your preferred size. Gently shape each portion into a patty, about 1 inch thick.
- Chill the Crab Cakes:
- Place the formed crab cakes on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the crab cakes firm up, making them easier to cook.
Step 3: Cook the Crab Cakes
- Melt the Butter:
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. You can also add a little vegetable oil to the butter to prevent it from burning.
- Cook the Crab Cakes:
- Carefully add the chilled crab cakes to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Be gentle when flipping the crab cakes to avoid breaking them.
- Drain and Keep Warm:
- Once cooked, transfer the crab cakes to a paper towel-lined plate to drain any excess oil. Keep the crab cakes warm until ready to serve.
Step 4: Serve the Crab Cakes
- Serve with Lemon and Tartar Sauce:
- Serve the crab cakes hot with lemon wedges and tartar sauce on the side. The fresh lemon juice adds a bright citrus note that complements the rich flavor of the crab cakes.
- Garnish and Enjoy:
- Garnish with extra chopped parsley if desired and enjoy your homemade Maryland Crab Cakes!
Cook’s Notes & Tips
- Crab Meat: Use the freshest crab meat you can find. Lump crab meat is ideal for its large, tender pieces.
- Binding: The mixture should be moist but not too wet. If it’s too loose, add a few more crushed crackers.
- Chilling: Don’t skip the chilling step, as it helps the crab cakes hold their shape while cooking.
Variations of Maryland Crab Cakes
Here are some ways to customize your Maryland Crab Cakes:
- Spicy Crab Cakes: Add a pinch of cayenne pepper or chopped jalapeños to the mixture for a spicy kick.
- Garlic Herb Crab Cakes: Add minced garlic and extra herbs like dill or chives for an herby twist.
- Baked Crab Cakes: For a healthier option, bake the crab cakes at 375°F (190°C) for 12-15 minutes, or until golden brown.
Frequently Asked Questions (FAQs)
1. Can I use canned crab meat?
Yes, but fresh crab meat is highly recommended for the best flavor and texture. If using canned crab meat, make sure to drain it well.
2. How do I store leftover crab cakes?
Store any leftover crab cakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven before serving.
3. Can I freeze crab cakes?
Yes, you can freeze uncooked crab cakes. Place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the cooking time.
4. What can I serve with crab cakes?
Crab cakes pair well with a simple salad, coleslaw, roasted vegetables, or a side of fries.
5. How do I keep the crab cakes from falling apart?
Make sure the mixture is well-chilled before cooking and handle the crab cakes gently when flipping them.
A Classic Seafood Delight
Maryland Crab Cakes are a delicious and elegant seafood dish that’s perfect for any occasion. With their crispy exterior and tender, flavorful interior, these crab cakes are sure to impress. Whether you’re serving them as an appetizer or a main course, this recipe is easy to follow and delivers restaurant-quality results at home.
So gather your ingredients and enjoy the rich, savory taste of homemade Maryland Crab Cakes!