Hungarian Mushroom Soup

Hungarian Mushroom Soup is a hearty and flavorful dish, known for its creamy texture, earthy mushrooms, and the unique flavor of Hungarian paprika. This soup is perfect for chilly days or whenever you’re craving something comforting. The combination of rich mushrooms, tangy sour cream, and paprika makes this soup a standout in any meal.

Ingredients

• 4 tablespoons unsalted butter
• 1 large onion (finely chopped)
• 1 lb mushrooms (sliced, a mix of cremini, white, or wild mushrooms works well)
• 2 teaspoons dried dill (or 1 tablespoon fresh dill)
• 1 tablespoon Hungarian paprika (sweet paprika)
• 1 tablespoon soy sauce
• 2 cups vegetable or chicken broth
• 1 cup whole milk
• 3 tablespoons all-purpose flour
• 1 cup sour cream
• 1 tablespoon lemon juice (freshly squeezed)
• Salt and pepper to taste
• 2 tablespoons fresh parsley (chopped, for garnish)
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)

Instructions

Step 1: Sauté the Onions and Mushrooms

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and sauté for about 5 minutes until softened.
3. Add the sliced mushrooms and continue to cook, stirring occasionally, until the mushrooms release their moisture and begin to brown, about 10-12 minutes.

Step 2: Add Seasonings and Broth

1. Stir in the dill, Hungarian paprika, soy sauce, and a pinch of salt. Cook for another 2 minutes to allow the spices to bloom.
2. Add the vegetable or chicken broth, stirring to combine, and bring the mixture to a simmer.

Step 3: Make the Creamy Base

1. In a small bowl, whisk together the milk and flour until smooth.
2. Gradually stir the milk mixture into the simmering soup, whisking to prevent lumps. Continue to simmer for another 5-7 minutes until the soup thickens slightly.

Step 4: Add Sour Cream and Lemon Juice

1. Lower the heat to prevent the soup from boiling.
2. Stir in the sour cream and lemon juice until fully incorporated. Cook for another 2-3 minutes, but do not let the soup boil, as this can cause the sour cream to curdle.

Step 5: Season and Serve

1. Taste and adjust the seasoning with salt, pepper, and cayenne pepper (if using).
2. Ladle the soup into bowls and garnish with fresh parsley.

Cook Notes

• Paprika: For the authentic flavor, use sweet Hungarian paprika, which has a unique smoky-sweet taste. If you like it spicier, add a bit of hot paprika or cayenne.
• Mushroom Variety: You can use any type of mushrooms you like, but a combination of cremini, white button mushrooms, and wild mushrooms provides a depth of flavor.
• Thicker Soup: If you prefer a thicker soup, use an additional tablespoon of flour when making the milk mixture.

Variations

• Vegan Hungarian Mushroom Soup: Use plant-based butter, almond or oat milk, and a dairy-free sour cream alternative to make this soup vegan-friendly.
• Gluten-Free Version: Substitute the all-purpose flour with gluten-free flour or cornstarch for a gluten-free version.
• Add Protein: For extra heartiness, you can add cooked chicken or bacon bits to the soup.

Frequently Asked Questions (FAQs)

Can I make this soup ahead of time?

Yes! This soup stores well. You can make it ahead and keep it in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally.

Can I freeze Hungarian mushroom soup?

Yes, but without the sour cream. If you plan to freeze the soup, omit the sour cream and add it when reheating, as dairy can sometimes separate when frozen. Freeze the soup for up to 2 months in an airtight container.

How do I prevent the sour cream from curdling?

To avoid curdling, make sure the soup is not boiling when you add the sour cream. It’s also helpful to temper the sour cream by mixing a little warm soup into it before adding it to the pot.

Can I use low-fat sour cream?

Yes, but full-fat sour cream will give the soup a creamier, richer texture. Low-fat versions may make the soup a bit thinner.

Hungarian Mushroom Soup is a delicious and comforting dish that brings the warmth of earthy mushrooms and the richness of sour cream together in one pot. The paprika and dill add a distinctive flavor that makes this soup a true Hungarian classic. It’s perfect for a cozy meal on a cold day, and with simple ingredients, it’s easy to prepare. Enjoy this hearty soup with crusty bread for a satisfying, flavorful meal!