Icebox Diamond Sable Cookies
Icebox Diamond Sable Cookies
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Icebox Diamond Sable Cookies

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Icebox Diamond Sable Cookies: Elegant and Delicious Treats

Icebox Diamond Sable Cookies are a delightful French treat, known for their delicate texture and rich flavor. These elegant cookies are perfect for special occasions or simply to enjoy with a cup of tea or coffee. The addition of black tea adds a unique twist, making these cookies even more special. Follow this detailed recipe to create these beautiful and tasty cookies.

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Ingredients

  • 15 tablespoons unsalted butter, very soft
  • 14 tablespoons powdered sugar
  • 1/4 teaspoon fine salt
  • 2 large egg yolks, room temperature
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon black tea (from 2 small tea packets)
  • 1 cup granulated sugar (for coating)

Instructions

Step 1: Prepare the Dough

  1. Cream the Butter and Sugar: In a large mixing bowl, beat the very soft unsalted butter with the powdered sugar until the mixture is light and fluffy. This can be done using a hand mixer or a stand mixer fitted with the paddle attachment.
  2. Add the Egg Yolks: Add the egg yolks one at a time to the butter and sugar mixture, beating well after each addition. Ensure the yolks are at room temperature to prevent the mixture from curdling.
  3. Mix in the Dry Ingredients: Gradually add the all-purpose flour, fine salt, and black tea to the wet ingredients. Mix until just combined, being careful not to overmix. The dough should come together and be soft but not sticky.

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Step 2: Shape the Dough

  1. Form the Dough into Logs: Divide the dough into two equal portions. Roll each portion into a log approximately 1.5 inches in diameter. The logs should be smooth and even.
  2. Wrap and Chill: Wrap each log tightly in plastic wrap. Place the wrapped logs in the refrigerator and chill for at least 2 hours, or until the dough is firm. Chilling the dough helps maintain the shape of the cookies during baking.

Step 3: Prepare for Baking

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Coat the Logs with Sugar: Pour the granulated sugar onto a large plate. Unwrap the chilled dough logs and roll them in the sugar, pressing gently to ensure the sugar adheres to the surface of the logs.

Step 4: Slice and Bake

  1. Slice the Cookies: Using a sharp knife, slice the logs into 1/4-inch thick rounds. Place the rounds on the prepared baking sheets, spacing them about 1 inch apart to allow for slight spreading during baking.
  2. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should remain pale. Rotate the baking sheets halfway through the baking time to ensure even baking.

Step 5: Cool and Serve

  1. Cool on the Baking Sheet: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking.
  2. Serve: Once cooled, the cookies can be served immediately. They pair wonderfully with a cup of tea or coffee and make a delightful addition to any dessert table.

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Tips for Perfect Icebox Diamond Sable Cookies

  1. Soft Butter: Ensure the butter is very soft before beginning. This makes it easier to cream with the sugar and results in a smoother dough.
  2. Chill Thoroughly: Chilling the dough logs thoroughly is crucial for maintaining the shape of the cookies and achieving the desired texture.
  3. Even Slicing: Use a sharp knife to slice the dough evenly. This ensures that all cookies bake at the same rate.

Variations

  • Flavor Variations: Experiment with different flavors by substituting the black tea with other finely ground teas or spices, such as Earl Grey, chai, or cinnamon.
  • Decorative Edges: For a festive touch, roll the dough logs in colored sanding sugar instead of granulated sugar before slicing and baking.

Storage

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to one week.
  • Freezing: The dough logs can be frozen for up to three months. Thaw in the refrigerator before slicing and baking.

Icebox Diamond Sable Cookies are a timeless and elegant treat that’s perfect for any occasion. Their delicate texture and subtle flavor, enhanced by the hint of black tea, make them a sophisticated addition to your cookie repertoire. Whether you’re baking for a special event or simply enjoying a quiet moment with a cup of tea, these cookies are sure to delight.

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