Elevate Your Dinner Game with Impossible Cheeseburger Pie!
Are you tired of the same old dinner routine? Looking for a delicious and easy-to-make meal that the whole family will love? Look no further than this mouthwatering Impossible Cheeseburger Pie recipe! Packed with savory ground beef, gooey melted cheese, and a savory Bisquick crust, this dish is sure to become a new favorite in your recipe collection. In this comprehensive guide, we’ll walk you through the step-by-step process of making this crowd-pleasing meal, answer some common questions, provide cooking notes and variations, and even offer keto and low-carb versions. Get ready to take your dinner to the next level with this irresistible Impossible Cheeseburger Pie!
Frequently Asked Questions (FAQs)
Before we dive into the recipe, let’s address some common questions about making Impossible Cheeseburger Pie:
Q: Can I use ground turkey or chicken instead of ground beef? A: Yes, you can substitute ground turkey or chicken for the ground beef in this recipe. Just keep in mind that the flavor and texture may be slightly different.
Q: Can I use other types of cheese? A: Absolutely! Feel free to customize the cheese in this recipe to suit your taste preferences. Some delicious options include mozzarella, Swiss, or Monterey Jack.
Q: Can I make this pie ahead of time? A: Yes, you can prepare the pie up to 24 hours in advance and refrigerate it until you’re ready to bake. Simply cover it tightly with plastic wrap or aluminum foil to prevent drying out.
Now that we’ve addressed some common questions, let’s gather our ingredients and get started on making this delicious Impossible Cheeseburger Pie!
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 teaspoons mustard powder
- 1/2 cup cheddar cheese, shredded
- 1/2 cup pepper jack cheese, shredded
- 1/2 cup milk
- 1/2 cup half and half
- 2 tablespoons onion soup mix
- 1/2 cup Bisquick
- 2 eggs
- Salt and pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with cooking spray and set aside.
2. Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess grease from the skillet and season the mixture with mustard powder, salt, and pepper. Remove from heat and set aside.
3. Prepare the Pie Crust:
- In a mixing bowl, combine the Bisquick, milk, half and half, and eggs. Whisk until smooth and well combined.
4. Assemble the Pie:
- Spread the cooked ground beef mixture evenly into the bottom of the prepared pie dish. Sprinkle the shredded cheddar and pepper jack cheese over the beef.
5. Pour the Batter:
- Pour the Bisquick mixture over the top of the cheese and beef, spreading it out evenly with a spatula.
6. Bake:
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
7. Serve and Enjoy:
- Remove the pie from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy the deliciousness!
Cook Notes and Variations:
- Vegetarian Option: Substitute the ground beef with cooked lentils or crumbled tofu for a vegetarian version of this dish.
- Spice It Up: Add some diced jalapeños or a sprinkle of red pepper flakes to the ground beef mixture for an extra kick of heat.
- Customize the Cheese: Experiment with different cheese combinations to create your own unique flavor profile.
Keto and Low-Carb Versions:
- Almond Flour Crust: Replace the Bisquick with almond flour for a keto-friendly version of this recipe.
- Sugar-Free Options: Use sugar-free onion soup mix and omit the half and half for a low-carb version.
With its savory beef filling, cheesy goodness, and buttery crust, this Impossible Cheeseburger Pie is a guaranteed crowd-pleaser that’s perfect for any night of the week. Whether you’re serving it up for a family dinner or a casual get-together with friends, this easy-to-make dish is sure to impress. So, gather your ingredients and get ready to enjoy the comforting flavors of this classic recipe. Your taste buds will thank you!
