Magnificent Impossible Ham And Swiss Pie: A Savory Sensation for Any Occasion
Prepare to delight your taste buds with the irresistible flavors of this Impossible Ham And Swiss Pie. Perfect for breakfast, brunch, or a cozy dinner, this savory pie is a testament to simplicity and flavor. With its tender chunks of ham, melty Swiss cheese, and golden biscuit-like crust, every bite is a symphony of savory goodness. Whether you’re hosting a gathering or simply craving a comforting meal, this Impossible Pie is sure to become a favorite in your recipe collection. Get ready to savor the magic of baking with this delightful dish!
Frequently Asked Questions (FAQs)
Before we dive into the recipe, let’s address some common queries about this delectable Impossible Ham And Swiss Pie:
Q: What makes this pie “impossible”? A: The term “impossible” in this context refers to the magic of baking, where the ingredients create their own crust as the pie bakes. There’s no need for a separate pie crust—the biscuit mix forms a golden crust around the savory filling.
Q: Can I use a different type of cheese instead of Swiss? A: Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, Gruyère, or Monterey Jack would all be delicious alternatives to Swiss cheese.
Q: Can I make this pie ahead of time? A: Yes, you can prepare the pie ahead of time and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking as directed.
Q: Is it necessary to use dry biscuit mix, or can I make my own? A: While dry biscuit mix provides convenience, you can certainly make your own biscuit mix using flour, baking powder, salt, and a bit of fat (such as butter or shortening). However, using a store-bought mix will save you time and effort.
Now, let’s gather our ingredients and embark on the journey of baking this savory sensation.
Ingredients:
- 2 cups diced ham
- 1 cup Swiss cheese, grated
- 1/2 cup yellow onion, finely chopped
- 4 large eggs, beaten
- 2 cups whole milk
- 1 cup dry biscuit mix
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
Instructions:
1. Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch pie dish with butter or cooking spray.
2. Prepare Filling
- In a large mixing bowl, combine the diced ham, grated Swiss cheese, and chopped yellow onion. Mix well to evenly distribute the ingredients.
3. Make Batter
- In a separate bowl, whisk together the beaten eggs, whole milk, dry biscuit mix, salt, garlic powder, onion powder, and pepper until smooth.
4. Combine Filling and Batter
- Pour the egg mixture over the ham, cheese, and onion mixture in the large mixing bowl. Stir gently to combine, ensuring all ingredients are evenly coated.
5. Bake
- Pour the mixture into the prepared pie dish, spreading it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
6. Cool and Serve
- Remove the pie from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy the savory goodness of this Impossible Ham And Swiss Pie.
Cook Notes and Variations:
- For added flavor, you can sauté the chopped onion in a bit of butter or olive oil until softened before adding it to the filling mixture.
- Feel free to customize the filling by adding additional ingredients such as diced bell peppers, mushrooms, or spinach for added flavor and nutrition.
Keto Version:
- To make a keto-friendly version of this pie, you can omit the biscuit mix altogether or use a low-carb baking mix as a substitute. Use heavy cream instead of whole milk and add extra cheese for richness. You can also add keto-friendly vegetables such as spinach or broccoli to the filling for added flavor and nutrition.
Low-Carb Version:
- Follow the keto version substitutions mentioned above, but you can also reduce the amount of onion used or omit it altogether to lower the carb content further.
In conclusion, Impossible Ham And Swiss Pie is a savory sensation that’s perfect for any meal of the day. With its effortless preparation and irresistible flavor, it’s sure to become a staple in your recipe repertoire. Whether you’re serving it for breakfast, brunch, or dinner, this savory pie is guaranteed to satisfy your cravings and delight your taste buds.
So, gather your ingredients, preheat your oven, and get ready to indulge in the savory goodness of this delightful pie. With its golden crust, tender ham, and gooey cheese, it’s a dish that’s impossible to resist! Enjoy every savory bite of this irresistible Impossible Ham And Swiss Pie.
