Prepare to embark on a delightful journey of baking with our Rise Skillet Rolls recipe. These fluffy and buttery rolls are perfect for any occasion, from family dinners to holiday feasts. With simple ingredients and easy-to-follow instructions, you’ll be amazed at how quickly you can whip up a batch of these irresistible treats. Join us as we explore the art of bread-making and elevate your culinary skills to new heights.
Ingredients:
- 1 tablespoon instant dry yeast
- 1 cup warm water
- 1/4 cup honey
- 1/4 cup melted salted butter
- 1 teaspoon salt
- 1 large egg
- 2 1/2 to 3 cups all-purpose flour
Instructions:
- Activate the Yeast: In a large mixing bowl, combine the warm water and honey. Sprinkle the instant dry yeast over the mixture and let it sit for about 5 minutes, or until foamy.
- Mix the Dough: Add the melted butter, salt, and egg to the yeast mixture. Stir well to combine. Gradually add the all-purpose flour, 1/2 cup at a time, mixing until a soft dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. Add more flour as needed to prevent sticking.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a cast iron skillet or baking dish with butter or cooking spray.
- Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in the prepared skillet, leaving a little space between each roll.
- Let the Rolls Rise Again: Cover the skillet with a clean kitchen towel or plastic wrap and let the rolls rise for another 30 minutes, or until puffed up and almost doubled in size.
- Bake the Rolls: Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until golden brown on top and cooked through. Brush the tops of the rolls with melted butter immediately after removing them from the oven.
- Serve Warm: Serve the Rise Skillet Rolls warm, with additional butter or your favorite toppings, and enjoy the fluffy goodness!
Cook Notes and Variations:
- For a sweeter variation, you can add a little more honey to the dough or sprinkle the tops of the rolls with cinnamon sugar before baking.
- Experiment with different herbs and spices such as garlic powder, rosemary, or thyme to add extra flavor to the rolls.
- For a savory twist, you can mix shredded cheese or cooked bacon bits into the dough before shaping the rolls.
Keto and Low-Carb Versions:
- Keto Version: To make a keto-friendly version of these rolls, substitute almond flour or coconut flour for the all-purpose flour. Use a low-carb sweetener such as erythritol or stevia instead of honey. Replace the honey butter topping with a keto-friendly butter and sugar-free syrup mixture.
- Low-Carb Version: Follow the keto version instructions but further reduce the carb content by using a combination of almond flour and flaxseed meal. Opt for unsweetened almond milk instead of water for added moisture. Skip the honey altogether and use a savory seasoning blend such as Italian seasoning or Everything Bagel seasoning.
Frequently Asked Questions (FAQs):
Q: Can I freeze the dough for later use? A: Yes, you can freeze the dough after the first rise. Shape the dough into rolls, place them on a baking sheet lined with parchment paper, and freeze until solid. Transfer the frozen rolls to a resealable plastic bag and store them in the freezer for up to 1 month. When ready to bake, let the rolls thaw and rise at room temperature before baking as directed.
Q: Can I use active dry yeast instead of instant yeast? A: Yes, you can use active dry yeast instead of instant yeast, but you’ll need to activate it in warm water with a little sugar before adding it to the dough mixture. Let the yeast mixture sit for about 5-10 minutes, or until foamy, before proceeding with the recipe.
Q: Can I make smaller or larger rolls? A: Yes, you can adjust the size of the rolls to your preference. For smaller rolls, divide the dough into more pieces, and for larger rolls, divide the dough into fewer pieces. Just keep in mind that baking times may vary depending on the size of the rolls.
In conclusion, Rise Skillet Rolls are a delicious addition to any meal, with their fluffy texture and buttery flavor. Whether you’re serving them alongside a hearty soup or as a side dish for a holiday feast, these rolls are sure to impress. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these homemade rolls in no time. Get creative with variations and adaptations to make them your own, and enjoy the warm, comforting goodness of freshly baked rolls straight from the oven. Treat yourself and your loved ones to the irresistible delight of Rise Skillet Rolls today!
