Inside Out Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie. Instead of the traditional golden cookie base, these cookies are made with a rich, chocolatey dough and packed with creamy white chocolate chips. The combination of deep cocoa flavor and bursts of white chocolate makes these cookies a decadent treat that’s perfect for any chocolate lover.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Fold in White Chocolate Chips
Fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Cook Notes
- Butter Temperature: Make sure the butter is softened to room temperature before mixing. This helps create a smooth, creamy dough.
- Cocoa Powder: Use unsweetened cocoa powder for the best results. Dutch-process cocoa will yield a richer flavor, but regular cocoa powder works well too.
- Baking Time: Be careful not to overbake the cookies. They should still be slightly soft in the center when you remove them from the oven; they will continue to set as they cool.
Variations
1. Double Chocolate Chip Cookies
Add 1 cup of semi-sweet chocolate chips along with the white chocolate chips for an extra chocolatey kick.
2. Nutty Inside Out Cookies
Add 1/2 cup chopped walnuts or pecans to the dough for added texture and a nutty flavor that pairs well with the chocolate.
3. Mint Chocolate Cookies
Replace 1 teaspoon of vanilla extract with 1 teaspoon of peppermint extract for a minty twist that’s perfect for the holidays.
Serving Suggestions
- With Milk: Serve these cookies with a cold glass of milk for the ultimate chocolatey treat.
- Ice Cream Sandwiches: Use these cookies to make ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cookies.
- Drizzle with White Chocolate: Melt additional white chocolate and drizzle it over the cooled cookies for a beautiful and delicious finishing touch.
Frequently Asked Questions
Can I Make Inside Out Chocolate Chip Cookies Ahead of Time?
Yes! The dough can be made ahead of time and refrigerated for up to 3 days. You can also freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
How Do I Store Leftover Cookies?
Store any leftover Inside Out Chocolate Chip Cookies in an airtight container at room temperature for up to 1 week. You can also freeze the baked cookies for up to 3 months.
Can I Use Milk Chocolate Chips Instead of White Chocolate?
Absolutely! You can use milk chocolate chips or even dark chocolate chips if you prefer. The cookie will still be delicious and extra chocolatey.
Inside Out Chocolate Chip Cookies are a rich, chocolate-filled twist on a beloved classic. The combination of a chocolate base with creamy white chocolate chips makes these cookies truly irresistible. Whether you’re making them for a party, a cozy night in, or just to satisfy a chocolate craving, these cookies are sure to be a hit. Give them a try and enjoy every gooey, chocolatey bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
