This banana trifle is a show-stopping dessert that combines creamy layers with caramelized bananas and cornstarch biscuits. It’s a rich and delightful treat that will leave everyone amazed and asking for the recipe. Follow these steps to create a delicious and impressive dessert.
Ingredients:
For the Cream:
- 395 grams pack of condensed milk
- 3 tablespoons cornstarch
- 1/2 pack of table cream (200 grams)
- 1 teaspoon vanilla essence
- 600 milliliters milk
- 1 tablespoon unsalted butter
- 1/2 cup granulated sugar
For the Caramelized Bananas:
- 6 medium bananas, chopped into round slices
- 1/2 cup granulated sugar
- 1/2 cup water
For the Layers:
- Cornstarch biscuits (approximately 20-25 biscuits)
For the Meringue Topping:
- 3 egg whites
- 6 tablespoons granulated sugar
- 1 teaspoon vanilla essence
Instructions:
1. Prepare the Cream:
- Combine Ingredients: In a medium saucepan, add the 395 grams pack of condensed milk, 3 tablespoons of cornstarch, 1/2 pack of table cream (200 grams), and 1 teaspoon of vanilla essence. Gradually add 600 milliliters of milk while stirring continuously to avoid lumps.
- Cook the Mixture: Place the saucepan over medium heat and add 1 tablespoon of unsalted butter. Cook the mixture, stirring constantly, until it thickens and starts to boil. Remove from heat and let it cool to room temperature.
2. Caramelize the Bananas:
- Prepare the Caramel: In another saucepan, add 1/2 cup of granulated sugar and 1/2 cup of water. Cook over medium heat until the sugar dissolves and starts to caramelize.
- Add Bananas: Add the chopped banana slices to the caramel and cook for a few minutes until the bananas are well-coated and slightly softened. Remove from heat and set aside.
3. Assemble the Trifle:
- First Layer: In a large glass dish or trifle bowl, add a layer of the cooled cream.
- Add Biscuits: Place a layer of cornstarch biscuits over the cream.
- Second Layer: Add another layer of cream over the biscuits, followed by another layer of cornstarch biscuits.
- Final Layers: Add the remaining half of the cream, then top with the caramelized bananas. Finish with the remaining cream. Ensure the layers are evenly spread.
4. Chill the Trifle:
- Refrigerate: Cover the trifle with plastic wrap and let it chill in the refrigerator for at least three hours to set.
5. Prepare the Meringue Topping:
- Whip Egg Whites: In a clean, dry bowl, add 3 egg whites and whip until soft peaks form.
- Add Sugar: Gradually add 6 tablespoons of granulated sugar while continuing to whip until stiff peaks form. Add 1 teaspoon of vanilla essence and mix until combined.
- Top the Trifle: Spread the meringue mixture evenly over the chilled trifle.
6. Serve:
- Enjoy: Slice and serve the trifle. Enjoy the creamy layers, the crunch of the biscuits, and the sweetness of the caramelized bananas.
Cooking Notes:
- Cooling the Cream: Make sure the cream mixture cools to room temperature before assembling the trifle to prevent the biscuits from becoming too soggy.
- Layering: Ensure each layer is evenly spread to achieve a beautiful and consistent trifle.
- Meringue: If you prefer a toasted meringue topping, you can use a kitchen torch to lightly brown the meringue before serving.
Frequently Asked Questions:
1. Can I use other types of fruit? Yes, you can substitute bananas with other fruits like strawberries, peaches, or mixed berries for different flavor variations.
2. How do I store leftovers? Store any leftover trifle in the refrigerator for up to 3 days. Cover it well to prevent the meringue from drying out.
3. Can I make this dessert ahead of time? Yes, you can prepare the trifle a day in advance. Add the meringue topping just before serving to keep it fresh.
4. Is there a substitute for cornstarch biscuits? You can use other types of biscuits or cookies like graham crackers or ladyfingers if cornstarch biscuits are not available.
5. Can I make this trifle gluten-free? Yes, use gluten-free biscuits and ensure all other ingredients are gluten-free to make this dessert suitable for those with gluten sensitivities.
This banana trifle is a delightful and impressive dessert that combines creamy layers with caramelized bananas and crispy biscuits. It’s perfect for special occasions or whenever you want to treat yourself to something truly delicious.
Try making this irresistible banana trifle at home and share your experience! If you enjoy discovering and sharing impressive dessert recipes, leave a comment saying “I love delicious desserts” and share this with your friends and family. Happy cooking!
Enjoy creating and savoring this show-stopping banana trifle, and delight in the rich and creamy flavors that will leave everyone asking for more!
