Irresistible Golden Oreo Strawberry Cheesecake Bars

Ingredients

To make these delectable cheesecake bars, you will need:

3 tablespoons unsalted butter, melted
24 Golden Oreos, divided
1 1/4 cups strawberries, diced
1 tablespoon sugar
1 tablespoon water
2 teaspoons lemon juice, freshly squeezed
1/2 teaspoon cornstarch
8 ounces cream cheese, softened
1/3 cup sour cream
1/3 cup sugar
1/2 teaspoon vanilla extract
1 large egg

Nutritional Information

Approximate nutritional breakdown per bar (assuming 9 bars):

Calories: 210
Protein: 3g
Carbs: 25g
Fat: 12g

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing some overhang for easy removal.

Step 2: Make the Crust

In a food processor, crush 20 Golden Oreos into fine crumbs.
In a bowl, mix the Oreo crumbs with the melted butter until well combined.
Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 10 minutes, then remove and let cool.

Step 3: Prepare the Strawberry Topping

In a small saucepan over medium heat, combine diced strawberries, 1 tablespoon sugar, 1 tablespoon water, lemon juice, and cornstarch.
Stir gently and cook for about 5 minutes, until the strawberries soften and the mixture thickens slightly. Remove from heat and set aside to cool.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the sour cream, 1/3 cup sugar, vanilla extract, and egg. Beat until completely combined and smooth.
Pour the cheesecake mixture over the cooled Oreo crust and spread evenly.

Step 5: Add the Strawberry Layer

Spoon the cooled strawberry mixture over the cheesecake filling, spreading it evenly across the top.
Use a knife or toothpick to swirl the strawberry mixture slightly into the cheesecake for a marbled effect.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.

Step 7: Cool and Chill

Remove from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours to fully set.

Step 8: Slice and Serve

Once chilled, lift the bars out of the pan using the parchment overhang. Slice into squares and enjoy!

Cook Notes

Serving Size: This recipe yields approximately 9 bars, making it perfect for sharing!
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: These bars can be frozen! Wrap them individually and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Variations

Different Fruit Options

Feel free to swap the strawberries for other berries like blueberries, raspberries, or blackberries for a different flavor profile.

Chocolate Drizzle

For an extra touch of decadence, drizzle melted chocolate over the top before serving.

Gluten-Free Option

Use gluten-free Oreos for a gluten-free version of these cheesecake bars.

Mini Cheesecake Cups

For a fun twist, make mini versions by using a muffin tin instead of a baking pan. Adjust the baking time to about 15-20 minutes.

These Golden Oreo Strawberry Cheesecake Bars are a delightful dessert that combines the creaminess of cheesecake with the sweet, tangy flavor of strawberries and the iconic taste of Golden Oreos. They’re perfect for any occasion, whether it’s a family gathering, a picnic, or a simple indulgence at home. Try this recipe, and savor every delicious bite!

Frequently Asked Questions (FAQs)

Can I use frozen strawberries?

Yes, you can use frozen strawberries!

Irresistible Golden Oreo Strawberry Cheesecake Bars