Sausage & Cheddar Hashbrown Casserole is a rich and comforting dish perfect for breakfast, brunch, or even dinner. Loaded with savory sausage, crispy hashbrowns, and gooey cheddar cheese, this casserole is a guaranteed crowd-pleaser. It’s easy to assemble and perfect for feeding a crowd or for a cozy family meal. Let’s get cooking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 pound breakfast sausage (mild or spicy)
- 1 small onion, chopped
- 1 bag (30 oz) frozen shredded hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/4 cup melted butter
- 1/4 cup chopped fresh parsley, for garnish (optional)
Instructions
Step 1: Cook the Sausage
- Cook Sausage and Onion: In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it apart with a spoon. Add the chopped onion and cook for an additional 3-4 minutes, until softened. Drain any excess fat.
Step 2: Prepare the Casserole Mixture
- Combine Ingredients: In a large mixing bowl, combine the cooked sausage and onion, thawed hashbrowns, cream of chicken soup, sour cream, 1 1/2 cups of the shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- Add Butter: Stir in the melted butter until evenly distributed throughout the mixture.
Step 3: Assemble and Bake
- Assemble: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spread the hashbrown mixture evenly in the prepared baking dish.
- Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the cheese on top is golden brown.
Step 4: Serve
- Garnish and Serve: Let the casserole cool for 5-10 minutes before serving. Garnish with chopped fresh parsley if desired, and enjoy warm.
Cook’s Notes and Tips
- Hashbrowns: Make sure the hashbrowns are fully thawed before mixing to ensure even cooking. Patting them dry with paper towels can help remove excess moisture.
- Sausage: Use your favorite breakfast sausage, whether mild or spicy, to adjust the flavor profile to your liking.
- Cheese: For the best melting texture, grate your own cheddar cheese rather than using pre-shredded cheese.
Variations
- Spicy Kick: Add 1/4 teaspoon of crushed red pepper flakes or use spicy sausage for an extra kick.
- Vegetable Add-Ins: Add chopped bell peppers, mushrooms, or spinach for added nutrition and color.
- Different Cheese: Substitute half of the cheddar with pepper jack or mozzarella for a different flavor profile.
Serving Suggestions
- Breakfast Spread: Serve with scrambled eggs and fresh fruit for a complete breakfast or brunch spread.
- Side Dish: Pair with a crisp green salad to balance the richness of the casserole.
- Dinner Option: Serve alongside steamed vegetables or a light soup for a comforting dinner.
Frequently Asked Questions (FAQs)
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole up to the point of baking, cover it, and store it in the refrigerator overnight. When ready to bake, let it sit at room temperature for about 15 minutes, then bake as directed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
Can I Freeze This Casserole?
Yes, you can freeze this casserole either before or after baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.
Can I Use a Different Type of Soup?
Absolutely! You can use cream of mushroom or cream of celery soup instead of cream of chicken for a different flavor.
Irresistible Sausage & Cheddar Hashbrown Casserole is the ultimate comfort food that’s easy to make and always a hit. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is packed with flavor and will satisfy even the pickiest eaters. With its creamy, cheesy goodness and savory sausage, it’s perfect for any occasion. Gather your ingredients, pop it in the oven, and enjoy a warm, hearty dish that will leave everyone wanting more!
Happy Cooking!
