rafting Philly Cheesesteak Sloppy Joes

Savor the Flavor: Crafting Philly Cheesesteak Sloppy Joes

Introduction: Prepare your taste buds for a culinary adventure with our delectable Philly Cheesesteak Sloppy Joes recipe. This mouthwatering twist on the classic sloppy joe combines the iconic flavors of a Philly cheesesteak with the comfort of a sloppy joe, resulting in a dish that’s sure to satisfy even the most discerning palates. Made with lean ground beef, savory onions and bell peppers, tangy Worcestershire sauce, and gooey provolone cheese, this recipe is a guaranteed crowd-pleaser. Join us as we delve into the art of creating Philly Cheesesteak Sloppy Joes and elevate your dinner game to a whole new level of deliciousness.

Ingredients:

• 1 lb lean ground beef
• 1/2 teaspoon garlic powder
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 green bell pepper, seeded and diced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 oz provolone cheese slices
• 6 hamburger buns
• Kosher salt and freshly ground black pepper, to taste

Instructions:

1. In a large skillet over medium heat, cook the ground beef until browned and crumbled, breaking it apart with a spoon as it cooks.
2. Season the beef with garlic powder, salt, and pepper to taste. Drain any excess fat from the skillet and set the beef aside.
3. In the same skillet, melt the butter over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5-7 minutes.
4. Stir in the ketchup and Worcestershire sauce, and cook for an additional 2-3 minutes.
5. In a small bowl, whisk together the cornstarch and beef broth until smooth. Pour the mixture into the skillet with the vegetables, stirring to combine.
6. Return the cooked ground beef to the skillet, stirring to coat it in the sauce. Simmer for 5-7 minutes, or until the sauce has thickened slightly.
7. Preheat your broiler. Open the hamburger buns and place them on a baking sheet lined with parchment paper.
8. Spoon the beef mixture onto the bottom half of each hamburger bun. Top each sandwich with a slice of provolone cheese.
9. Place the baking sheet under the broiler and broil for 1-2 minutes, or until the cheese is melted and bubbly.
10. Remove the sandwiches from the oven and top with the remaining half of the hamburger buns. Serve immediately and enjoy the irresistible flavors of Philly Cheesesteak Sloppy Joes!

Cook Notes and Variations:

• For an extra kick of flavor, add sliced mushrooms or chopped jalapeños to the skillet along with the onions and bell peppers.
• Substitute ground turkey or ground chicken for the ground beef for a lighter version of this dish.
• Swap the provolone cheese for other meltable cheese options such as Swiss, cheddar, or American.
• Serve the sloppy joes on toasted hoagie rolls instead of hamburger buns for a more authentic Philly cheesesteak experience.

Keto and Low Carb Versions:

• To make Philly Cheesesteak Sloppy Joes keto-friendly, omit the hamburger buns or use low-carb alternatives such as lettuce wraps or keto-friendly bread.
• Substitute the cornstarch with a low-carb thickener such as xanthan gum or glucomannan powder to thicken the sauce.
• Use a sugar-free ketchup or make your own keto-friendly ketchup using tomato paste, vinegar, and sweetener to reduce the carb content of the dish.
• Serve the sloppy joe mixture over cauliflower rice or zucchini noodles instead of bread for a low-carb option.

In conclusion, Philly Cheesesteak Sloppy Joes are a delicious fusion of two classic comfort foods that’s perfect for any occasion. Whether you’re serving them for a family dinner or a game day gathering, these sloppy joes are sure to be a hit with everyone at the table. With their savory beef mixture, tangy sauce, and melty cheese topping, they’re a flavorful twist on a beloved favorite. So gather your ingredients, fire up the skillet, and get ready to enjoy a taste sensation that’s truly unforgettable.

Frequently Asked Questions (FAQs):

1. Can I make Philly Cheesesteak Sloppy Joes ahead of time? Yes, you can prepare the beef mixture for Philly Cheesesteak Sloppy Joes ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the mixture on the stove or in the microwave until warmed through, then assemble the sandwiches with the cheese and hamburger buns.
2. Can I freeze leftover Philly Cheesesteak Sloppy Joes? While you can technically freeze leftover Philly Cheesesteak Sloppy Joes, the texture of the beef mixture may change slightly upon thawing. The vegetables may become softer and the sauce may thin out. To freeze, allow the beef mixture to cool completely, then transfer it to airtight containers or freezer-safe bags. Label with the date and freeze for up to 3 months. To reheat, thaw the mixture in the refrigerator overnight, then reheat on the stove or in the microwave until heated through.
3. Can I customize the toppings for Philly Cheesesteak Sloppy Joes? Absolutely! Feel free to customize the toppings for Philly Cheesesteak Sloppy Joes to suit your taste preferences. You can add sliced mushrooms, caramelized onions, or pickled jalapeños for extra flavor and texture. Get creative and make the sloppy joes your own!
4. Can I use ground turkey or ground chicken instead of ground beef? Yes, you can substitute ground turkey or ground chicken for the ground beef in this recipe. Simply cook the poultry as you would the ground beef, breaking it apart with a spoon as it cooks. Season it with garlic powder, salt, and pepper to taste, then proceed with the recipe as directed.
5. What is the best way to reheat leftover Philly Cheesesteak Sloppy Joes? The best way to reheat leftover Philly Cheesesteak Sloppy Joes is to warm them in a skillet over medium heat on the stove. Alternatively, you can reheat them in the microwave until warmed through. Be sure to stir the mixture occasionally to ensure even heating.