Italian-Style Roasted Chicken with Garlic Butter and Vegetables

This Italian-inspired roasted chicken recipe will change the way you cook chicken forever! With a simple trick I learned from a friend in Italy, this method keeps the meat incredibly juicy while infusing it with rich flavors. Paired with a side of seasoned potatoes and vegetables, this dish is perfect for a comforting family meal.

Why You’ll Love This Recipe

• Juicy & Flavorful: The ice cube trick ensures the chicken remains incredibly moist.
• Easy to Prepare: Simple ingredients and steps make this dish accessible for home cooks of all levels.
• Comforting & Satisfying: The combination of roasted chicken and vegetables makes for a hearty meal.
• Perfect for Any Occasion: Serve it as a weeknight dinner or a weekend family feast.

Ingredients

For the Chicken Broth:

• 1 whole chicken, cut in half lengthwise
• 2 ice cubes per cut
• 4 garlic cloves, halved
• 200g leek, chopped
• Parsley, to taste
• Black peppercorns, to taste
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• Water (enough to cover the chicken)

For the Garlic Butter:

• 200g unsalted butter, melted
• Parsley, to taste
• 1 teaspoon salt
• A pinch of black pepper
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder

For the Vegetables:

• 1kg medium potatoes, peeled and cut into chunks
• 1 onion, sliced into half-moons
• 1 red bell pepper, cut into strips
• 1 teaspoon salt
• A pinch of black pepper
• 1 teaspoon Italian seasoning
• A drizzle of olive oil

Instructions

Step 1: Prepare the Chicken

1. Cut the whole chicken in half lengthwise.
2. Turn it over and make two shallow cuts in each half.
3. Insert two ice cubes into each cut—this keeps the meat juicy while cooking.
4. Transfer the chicken to a large pot and add garlic, leek, parsley, black peppercorns, salt, and Italian seasoning.
5. Pour in enough water to fully cover the chicken.
6. Cover the pot and let it cook on medium heat for 20 minutes.
7. Once cooked, remove the chicken and set it aside.

Step 2: Make the Garlic Butter

1. In a small bowl, mix the melted butter, parsley, salt, black pepper, sweet paprika, and garlic powder.
2. Stir well until combined and set aside.

Step 3: Prepare the Vegetables

1. In a large bowl, combine the potatoes, onion, and bell pepper.
2. Season with salt, black pepper, and Italian seasoning.
3. Drizzle with olive oil and mix well to coat all the vegetables evenly.

Step 4: Assemble and Bake

1. Preheat the oven to 180°C (350°F).
2. Line a baking dish with non-stick parchment paper.
3. Place the cooked chicken in the dish and pour the seasoned garlic butter over it.
4. Arrange the seasoned potatoes and vegetables around the chicken.
5. Bake for 45 minutes, or until the chicken is golden and the potatoes are tender. Keep an eye on it, as cooking time may vary depending on your oven.

Step 5: Serve and Enjoy

Once everything is perfectly roasted, remove from the oven and serve hot. The chicken will be juicy and flavorful, and the vegetables will be tender with a delicious buttery aroma. Perfect for a cozy dinner with family and friends!

Tips for the Best Results

• Use Fresh Ingredients: Fresh garlic, parsley, and vegetables will enhance the flavors.
• Monitor Cooking Time: Oven temperatures vary, so keep an eye on the chicken to prevent overcooking.
• Let It Rest: Allow the chicken to rest for a few minutes after baking to retain its juices.
• Customize the Seasonings: Adjust the spices to your preference for a personalized touch.

What to Serve with This Dish

• A Light Green Salad: A fresh arugula or mixed greens salad with balsamic dressing complements the meal.
• Crusty Bread: Perfect for soaking up the garlic butter sauce.
• A Glass of White Wine: A crisp Pinot Grigio or Chardonnay pairs beautifully with this dish.

Enjoy this incredible Italian-style roasted chicken, and don’t forget to share the recipe with your loved ones!