Jalapeño Cornbread Poppers are the perfect combination of spicy jalapeños, sweet cornbread, and gooey cheese. These poppers are a fun and tasty appetizer or snack that’s ideal for parties, game day, or any time you want a flavorful treat with a kick. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 8-10 large jalapeños
- 1 box (8.5 oz) cornbread mix
- 1/3 cup milk
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 tablespoon honey (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Jalapeños: Cut each jalapeño in half lengthwise and remove the seeds and membranes using a spoon. Be careful when handling jalapeños—wear gloves if possible to avoid irritation.
- Mix Cornbread Batter: In a mixing bowl, prepare the cornbread batter according to the package instructions, typically adding milk and egg. Stir in the shredded cheddar cheese, softened cream cheese, honey (if using), garlic powder, and salt until well combined.
- Fill the Jalapeños: Spoon the cornbread mixture into each jalapeño half, filling them generously.
- Bake: Place the filled jalapeños on the prepared baking sheet. Bake in the preheated oven for 18-20 minutes, or until the cornbread is golden brown and the jalapeños are tender.
- Cool and Serve: Let the poppers cool slightly before serving. Enjoy warm.
Cook’s Notes and Tips
- Handling Jalapeños: To avoid irritation, wear gloves when handling jalapeños and be careful not to touch your face.
- Cheese Options: You can use other types of cheese, such as pepper jack, for added heat or mozzarella for a milder flavor.
- Honey Addition: Adding honey to the batter gives a sweet contrast to the spicy jalapeños, but it’s optional depending on your taste.
Variations
- Bacon-Wrapped Poppers: Wrap each jalapeño with a slice of bacon before baking for an extra layer of smoky flavor.
- Vegetarian Poppers: Add finely chopped bell peppers to the cornbread mixture for extra color and flavor without the heat.
- Extra Spicy Poppers: Add a pinch of cayenne pepper to the cornbread batter for an extra kick.
Serving Suggestions
- Dipping Sauce: Serve with ranch dressing or a creamy cilantro dip to balance out the heat.
- Party Platter: Include these poppers on a party platter with other appetizers like chips, salsa, and guacamole.
- Game Day Snack: These poppers are perfect for game day, served alongside other snacks like nachos and wings.
Frequently Asked Questions (FAQs)
Can I Make These Poppers Ahead of Time?
Yes, you can prepare the jalapeños and fill them with the cornbread mixture up to a day in advance. Store them covered in the refrigerator and bake when ready to serve.
How Do I Store Leftovers?
Store leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Can I Use Mini Sweet Peppers Instead of Jalapeños?
Yes, mini sweet peppers are a great alternative if you prefer a milder version. The sweet peppers will provide a similar crunch without the heat.
How Do I Make the Poppers Less Spicy?
To make the poppers less spicy, make sure to remove all the seeds and membranes from the jalapeños, as this is where most of the heat is concentrated.
Can I Use Homemade Cornbread Batter?
Absolutely! If you prefer, you can use your favorite homemade cornbread recipe instead of the boxed mix.
Jalapeño Cornbread Poppers are a fun, flavorful appetizer that’s perfect for any occasion. The combination of spicy jalapeños, cheesy cornbread, and a hint of sweetness makes these poppers irresistible. Whether you’re making them for a party or just as a tasty snack, they’re sure to be a hit. Gather your ingredients, bake, and enjoy the spicy, cheesy goodness!
Happy Cooking!
