Jalapeño Honey Butter Bath Corn Recipe

Introduction

Corn on the cob is a classic summer dish that is loved by many. It’s sweet, juicy, and full of flavor. But have you ever tried adding a little kick to your corn? This Jalapeño Honey Butter Bath Corn recipe takes your corn on the cob to a whole new level. The combination of spicy jalapeños, sweet honey, and creamy butter creates a mouthwatering dish that will leave you craving for more. Whether you’re hosting a backyard barbecue or simply looking for a delicious side dish, this recipe is a must-try.

Ingredients

– 4 ears of corn, husks removed
– 2 jalapeño peppers, seeded and finely chopped
– 1/2 cup unsalted butter, softened
– 2 tablespoons honey
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon fresh cilantro, chopped (optional)

Steps

Step 1: Preparing the Butter Mixture

1. In a small bowl, combine the softened butter, chopped jalapeños, honey, salt, and black pepper.
2. Mix well until all the ingredients are evenly incorporated.
3. If desired, add fresh cilantro for an extra burst of flavor.

Step 2: Preparing the Corn

1. Preheat your grill to medium-high heat.
2. Place the ears of corn directly on the grill grates.
3. Cook the corn for about 10-12 minutes, turning occasionally, until it is slightly charred and cooked through.
4. Remove the corn from the grill and let it cool slightly.

Step 3: Coating the Corn

1. Using a brush or a spoon, generously coat each ear of corn with the jalapeño honey butter mixture.
2. Make sure to cover the entire surface of the corn, ensuring that the butter mixture seeps into every nook and cranny.

Step 4: Serving the Corn

1. Place the coated corn on a platter and garnish with additional chopped cilantro, if desired.
2. Serve immediately and enjoy the flavorful combination of sweet, spicy, and buttery goodness.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can make a few simple substitutions to make this recipe fit your dietary needs. Instead of using honey, you can opt for a keto-friendly sweetener such as erythritol or stevia. Additionally, make sure to use a low carb butter or ghee instead of regular butter. These simple swaps will allow you to enjoy this delicious corn recipe without compromising your diet.

Tips

– For a spicier kick, you can leave the jalapeño seeds in or add a pinch of cayenne pepper to the butter mixture.
– If you don’t have a grill, you can also cook the corn on the stovetop by boiling it for about 5-7 minutes until tender.
– To make this recipe ahead of time, you can prepare the jalapeño honey butter mixture in advance and store it in the refrigerator. Simply brush the corn with the butter mixture before grilling.

Conclusion

This Jalapeño Honey Butter Bath Corn recipe is a delicious twist on a classic summer dish. The combination of spicy jalapeños, sweet honey, and creamy butter creates a flavor explosion that will take your corn on the cob to the next level. Whether you’re hosting a backyard barbecue or simply looking for a tasty side dish, this recipe is sure to impress your family and friends.