There’s nothing better than sinking your teeth into juicy and tender BBQ ribs. Let’s learn how to make them at home with this delicious and easy recipe!
Ingredients
For the Ribs:
- 1 rack of ribs
For the Herb Layer:
- 12g (2 tsp) Himalayan salt
- 3g (2 tsp) garlic powder
- 5g (2 tsp) paprika
- Cayenne pepper, to taste
- 2g (2 tsp) mixed herbs
- 20g (1 1/2 tbsp) light brown sugar
For the BBQ Sauce:
- 150g (3/4 cup) butter
- 1 onion, finely chopped
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 50g (1/4 cup) light brown sugar
- 20g (1 tbsp) honey
- 80g (1/4 cup) ketchup
- 1 tbsp Worcester sauce
- 40ml (2 1/2 tbsp) white vinegar
Method
Preparing the Ribs
- Preheat the Oven: Preheat your oven to 150°C (300°F).
- Prepare the Herb Layer: In a small bowl, combine the Himalayan salt, garlic powder, paprika, cayenne pepper, mixed herbs, and light brown sugar. Mix well.
- Season the Ribs: Rub the herb mixture all over the ribs, ensuring they are evenly coated. Let the ribs sit for about 15 minutes to absorb the flavors.
Cooking the Ribs
- Wrap the Ribs: Place the seasoned ribs on a large sheet of aluminum foil. Wrap them tightly, ensuring they are completely sealed to keep the moisture in.
- Bake: Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone.
Preparing the BBQ Sauce
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Cook the Onion: Add the finely chopped onion to the melted butter and sauté until it becomes translucent and slightly golden.
- Add the Spices: Add the paprika, garlic powder, and cumin to the onions. Stir well to combine and let the spices cook for about 1 minute to release their flavors.
- Incorporate the Sweet Ingredients: Add the light brown sugar and honey to the saucepan. Stir until the sugar is fully dissolved.
- Add Ketchup and Vinegar: Pour in the ketchup, Worcester sauce, and white vinegar. Stir well to combine all the ingredients. Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
Finishing the Ribs
- Unwrap and Baste: Carefully unwrap the ribs and place them on a baking sheet lined with parchment paper or a baking rack. Baste the ribs generously with the prepared BBQ sauce.
- Broil the Ribs: Turn on your oven’s broiler. Place the ribs under the broiler for about 5-7 minutes, or until the sauce is caramelized and slightly charred. Keep a close eye on them to prevent burning.
- Rest and Garnish: Remove the ribs from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley, if desired.
Serving
- Serve and Enjoy: Slice the ribs between the bones and serve with your favorite sides, such as coleslaw, cornbread, or baked beans. Enjoy the tender, juicy, and flavorful BBQ ribs!
Tips and Variations
- Marinate Overnight: For extra flavor, marinate the ribs with the herb layer seasoning overnight in the refrigerator.
- Smoky Flavor: Add a few drops of liquid smoke to the BBQ sauce for a smoky flavor without using a grill.
- Spicy Kick: Adjust the amount of cayenne pepper in the herb layer and BBQ sauce to suit your spice preference.
- Grill Option: If you prefer grilling, cook the ribs over indirect heat on a grill after wrapping them in foil. Finish with the BBQ sauce over direct heat.
Nutritional Information
BBQ ribs are rich in protein and fats. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftover ribs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes or until warmed through.
These juicy and tender BBQ ribs are the perfect way to enjoy a delicious meal at home. With minimal ingredients and simple steps, you can create a flavorful and satisfying dish that will impress everyone.
Step-by-Step Guide to Perfect BBQ Ribs
- Even Seasoning: Ensure the ribs are evenly seasoned for consistent flavor.
- Moist Cooking: Wrap the ribs tightly in foil to retain moisture and ensure tenderness.
- Thick Sauce: Simmer the BBQ sauce until it thickens to coat the ribs beautifully.
- Caramelized Finish: Broil the ribs with sauce to achieve a delicious caramelized and slightly charred finish.
Share the Delight
If you’ve enjoyed making and eating these BBQ ribs, share the recipe with your friends and family. It’s a fun and easy recipe that adds a delicious touch to any meal.
Final Thoughts
This BBQ ribs recipe is a testament to how simple ingredients can come together to create something truly special. Enjoy making and sharing these delightful ribs, and savor every flavorful bite. Happy cooking and see you in the next recipe!
This recipe transforms basic ingredients into a gourmet treat with minimal effort. Enjoy the rich flavors and satisfying texture of these BBQ ribs, a delightful addition to any meal. Happy cooking
