Master the Iconic KFC Coleslaw Recipe: A Homemade Delight
Embark on a culinary journey to recreate the legendary KFC coleslaw in the comfort of your own kitchen. With its creamy texture and tangy flavor, KFC coleslaw has become a beloved side dish for generations. Now, you can enjoy this iconic recipe anytime you desire, whether you’re hosting a backyard barbecue or simply craving a taste of nostalgia. Join us as we unveil the secret behind crafting the perfect KFC coleslaw, guaranteed to impress your family and friends.
Ingredients:
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups finely shredded cabbage (about 1 head)
- 1/4 cup shredded carrots
- 2 tablespoons minced onion
Instructions:
- Prepare the Dressing: In a large mixing bowl, whisk together mayonnaise, granulated sugar, buttermilk, whole milk, lemon juice, white vinegar, salt, and pepper until smooth and well combined. Adjust seasoning to taste, if necessary.
- Combine with Vegetables: Add finely shredded cabbage, shredded carrots, and minced onion to the bowl with the dressing. Toss gently until the vegetables are evenly coated with the creamy dressing.
- Chill Before Serving: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 2 hours, or preferably overnight, to allow the flavors to meld together and the cabbage to soften slightly.
- Serve and Enjoy: Before serving, give the coleslaw a final toss to ensure that the dressing is evenly distributed. Garnish with additional shredded carrots or minced onion, if desired. Serve chilled as a refreshing side dish alongside your favorite meals.
Cook Notes and Variations:
- For a creamier texture, you can adjust the ratio of mayonnaise to buttermilk and whole milk according to your preference.
- If you prefer a sweeter coleslaw, increase the amount of granulated sugar in the dressing.
- Customize the flavor profile by adding a pinch of celery seed or a dash of hot sauce to the dressing for an extra kick.
- For added crunch and texture, consider incorporating chopped pecans, raisins, or diced apples into the coleslaw.
Keto and Low-Carb Versions:
- Keto Version: Replace the granulated sugar with a keto-friendly sweetener such as erythritol or stevia. Use full-fat mayonnaise and buttermilk, and omit the whole milk to reduce the carbohydrate content. Adjust the amount of shredded carrots to stay within your carb limit.
- Low-Carb Version: Follow the keto version instructions but further reduce the amount of carrots or omit them entirely. You can also substitute shredded cabbage with shredded Brussels sprouts for a lower-carb alternative.
Frequently Asked Questions (FAQs):
Q: Can I use pre-packaged coleslaw mix instead of shredding the cabbage myself? A: Yes, pre-packaged coleslaw mix can be used for convenience. However, shredding fresh cabbage yields the best texture and flavor.
Q: How long does KFC coleslaw last in the refrigerator? A: KFC coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to give it a good stir before serving if any liquid separates.
Q: Can I make KFC coleslaw ahead of time for a party or gathering? A: Absolutely! In fact, KFC coleslaw tastes even better when made ahead of time as it allows the flavors to develop and meld together. Simply prepare the coleslaw as instructed and store it in the refrigerator until ready to serve.
Q: Is there a dairy-free alternative to buttermilk in this recipe? A: Yes, you can make a dairy-free buttermilk substitute by combining dairy-free milk (such as almond milk or coconut milk) with a splash of lemon juice or white vinegar. Let it sit for a few minutes to curdle before using.
Congratulations, you’ve mastered the art of creating the iconic KFC coleslaw right in your own kitchen! With its creamy dressing and crisp, refreshing vegetables, this homemade coleslaw is sure to become a favorite among family and friends. Whether you’re serving it alongside fried chicken, barbecue ribs, or grilled burgers, the tangy flavor and crunchy texture of this coleslaw are bound to impress. Get creative with variations and adjustments to suit your taste preferences, and enjoy the satisfaction of bringing a taste of KFC into your home. Here’s to delicious homemade coleslaw and the joy of sharing meals with loved ones!
