Elevate Your Appetizer Game with Cajun Shrimp Deviled Eggs
Are you ready to take your appetizer spread to the next level? Look no further than our mouthwatering Cajun Shrimp Deviled Eggs! Combining the classic comfort of deviled eggs with the bold flavors of Cajun-spiced shrimp, this recipe is sure to impress your guests and tantalize their taste buds. Join us as we guide you through creating this irresistible appetizer that’s perfect for any occasion, from casual gatherings to elegant dinner parties.
Ingredients:
- 1 dozen Eggs
- 2 dozen Fresh Shrimp, medium-sized
- 1 tsp Cooking Oil
- 1/2 small Lemon
- 2-3 tbsp Mayonnaise
- 1/2-1 tbsp Hot Sauce (depending on spice level)
- 1 tbsp Sweet Relish
- 1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp)
- 1/4 tsp Garlic Powder
- 2 tbsp Fresh Chopped Dill + 2 tsp for garnish
- Salt and Pepper To Taste
Instructions:
- Hard-Boil the Eggs:
- Place the eggs in a large pot and cover them with cold water. Bring the water to a boil, then reduce the heat to low and simmer for 10-12 minutes.
- Once cooked, transfer the eggs to a bowl of ice water to cool completely. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.
- Prepare the Cajun Shrimp:
- In a bowl, toss the shrimp with 2 tsp of Old Bay Seasoning until evenly coated.
- Heat the cooking oil in a skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Squeeze the juice of half a lemon over the shrimp and set aside to cool.
- Make the Deviled Egg Filling:
- Mash the egg yolks with a fork until smooth. Add mayonnaise, hot sauce, sweet relish, garlic powder, and 1-2 tsp of Old Bay Seasoning to the mashed yolks. Mix until well combined and creamy.
- Assemble the Cajun Shrimp Deviled Eggs:
- Spoon or pipe the deviled egg filling into the hollowed-out egg whites.
- Top each deviled egg with a Cajun-spiced shrimp and garnish with fresh chopped dill.
- Serve and Enjoy:
- Arrange the Cajun Shrimp Deviled Eggs on a serving platter and sprinkle with additional Old Bay Seasoning and fresh dill, if desired. Serve immediately and watch them disappear!
Cook Notes and Variations:
- Add Some Heat: For an extra kick, sprinkle some cayenne pepper or hot paprika over the finished deviled eggs.
- Crab Deviled Eggs: Swap out the shrimp for lump crab meat for a delicious variation on this recipe.
- Avocado Deviled Eggs: For a healthier twist, substitute some of the mayonnaise with mashed avocado for creamy avocado deviled eggs.
Keto and Low-Carb Versions:
- Keto Version: Skip the sweet relish and use sugar-free hot sauce to make these deviled eggs keto-friendly.
- Low-Carb Version: Replace the sweet relish with finely chopped pickles or omit it altogether to reduce the carb content.
Frequently Asked Questions (FAQs):
- Can I Make These Ahead of Time?
- Yes! You can hard-boil the eggs and cook the shrimp ahead of time. Store the assembled deviled eggs in the refrigerator until ready to serve.
- How Long Do These Deviled Eggs Last?
- Deviled eggs can be stored in the refrigerator for up to 2 days. However, for the best taste and texture, it’s recommended to enjoy them fresh.
- Can I Use Pre-Cooked Shrimp?
- Absolutely! If you’re short on time, you can use pre-cooked shrimp and simply toss them in the Cajun seasoning before assembling the deviled eggs.
In conclusion, our Cajun Shrimp Deviled Eggs are a flavor-packed twist on a classic appetizer that’s sure to impress your guests. With creamy deviled egg filling and zesty Cajun-spiced shrimp, these irresistible bites are perfect for any occasion. Whether you’re hosting a party or simply craving a delicious snack, these deviled eggs are guaranteed to be a hit. So gather your ingredients and get ready to elevate your appetizer game with these delectable Cajun Shrimp Deviled Eggs!