Lasagna Roll-Ups

Lasagna roll-ups are a delightful twist on the traditional lasagna dish. They offer the same rich flavors and comforting textures in a fun and convenient roll-up form. Perfect for family dinners or gatherings, these lasagna roll-ups are easy to serve and make ahead of time.

Ingredients:

For the Meat Sauce:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar of marinara sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Ricotta Filling:

• 1 (15 oz) container of ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

For Assembly:

• 12 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

Step 1: Prepare the Meat Sauce

1. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
3. Combine Ingredients: Stir in the marinara sauce, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Step 2: Prepare the Ricotta Filling

4. Mix Ingredients: In a medium bowl, combine the ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix until well combined.

Step 3: Assemble the Lasagna Roll-Ups

5. Prepare Noodles: Lay the cooked lasagna noodles flat on a clean surface.
6. Spread Filling: Spread a generous amount of the ricotta filling onto each lasagna noodle, covering the entire surface.
7. Add Meat Sauce: Spoon a layer of the meat sauce over the ricotta filling on each noodle.
8. Roll Noodles: Carefully roll up each lasagna noodle, starting at one end and rolling to the other end.
9. Arrange in Dish: Place the lasagna roll-ups seam side down in a greased baking dish.

Step 4: Bake

10. Top with Sauce: Pour any remaining meat sauce over the lasagna roll-ups in the baking dish.
11. Add Cheese: Sprinkle the top with the remaining shredded mozzarella cheese and grated Parmesan cheese.
12. Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

13. Serve: Allow the lasagna roll-ups to cool for a few minutes before serving. Garnish with additional chopped parsley if desired.

Cooking Tips:

• Noodle Prep: To prevent the lasagna noodles from sticking together after cooking, lay them out in a single layer on a baking sheet and drizzle with a little olive oil.
• Make-Ahead Option: You can assemble the lasagna roll-ups a day in advance. Cover and refrigerate until you’re ready to bake them.
• Vegetarian Version: For a vegetarian option, replace the ground beef with sautéed mushrooms, spinach, or a combination of your favorite vegetables.

Variations:

• Spicy Roll-Ups: Add a pinch of red pepper flakes to the meat sauce for a bit of heat.
• Cheesy Delight: For extra cheesiness, add more mozzarella or even a layer of provolone cheese inside the roll-ups.
• Herbed Ricotta: Mix in additional fresh herbs like basil and thyme into the ricotta filling for a more robust flavor.

FAQs:

Can I freeze lasagna roll-ups? Yes, you can freeze lasagna roll-ups. Assemble the roll-ups and place them in a freezer-safe dish. Cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

What side dishes go well with lasagna roll-ups? Garlic bread, Caesar salad, or steamed vegetables are excellent side dishes to serve with lasagna roll-ups.

Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese varieties. Ricotta, mozzarella, and Parmesan are classic choices, but you can also try using cheddar, gouda, or fontina for a different flavor profile.

Lasagna roll-ups are a fun and delicious way to enjoy all the flavors of traditional lasagna in a neat, easy-to-serve format. Whether you’re making them for a family dinner or a special occasion, these roll-ups are sure to impress. With their cheesy filling, savory meat sauce, and golden, bubbly top, they’re a hit with both kids and adults alike. Enjoy them with your favorite side dishes and savor every bite!