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Taco Coins

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Taco Coins: A Fun Twist on Taco Night!

Taco Coins are a delightful fusion of pasta and taco flavors, creating a dish that’s both familiar and exciting. These bite-sized treats are perfect for parties, game nights, or anytime you’re craving a unique twist on traditional tacos. With a crispy shell pasta filled with seasoned ground beef, creamy cream cheese, and savory cheese taco mix, Taco Coins are sure to become a new favorite in your household. Let’s dive into the recipe!

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Ingredients:

  • 8 oz. Jumbo Shell Pasta
  • 1 lb. Ground Beef
  • 1 package Taco Seasoning
  • 5 oz. Cream Cheese
  • 1/4 cup Green Onion
  • 1 cup Cheese Taco Mix

Instructions:

  1. Prepare the Pasta: Cook the jumbo shell pasta according to the package instructions until al dente. Drain and set aside to cool.
  2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat.
  3. Season the Beef: Add the taco seasoning to the cooked ground beef, following the package instructions. Stir well to combine, then remove from heat and set aside.
  4. Prepare the Filling: In a mixing bowl, combine the cooked ground beef, cream cheese, chopped green onion, and cheese taco mix. Mix until well combined.
  5. Fill the Pasta Shells: Using a spoon or piping bag, fill each cooked pasta shell with the beef and cheese mixture.
  6. Bake the Taco Coins: Arrange the filled pasta shells on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the shells are golden and crispy.
  7. Serve and Enjoy: Once baked, remove the Taco Coins from the oven and let them cool slightly before serving. Garnish with additional chopped green onions or cheese taco mix if desired. Serve warm and enjoy!

Cook Notes and Variations:

  • Make Ahead: You can prepare the filling ahead of time and refrigerate it until ready to use. Simply fill the pasta shells and bake when ready.
  • Vegetarian Option: Substitute the ground beef with cooked black beans or lentils for a vegetarian version of Taco Coins.
  • Spice Level: Adjust the heat level by using mild, medium, or hot taco seasoning, depending on your preference.
  • Customize Toppings: Feel free to customize the toppings to your liking. Add diced tomatoes, sliced olives, or jalapeños for extra flavor and texture.

Keto and Low-Carb Versions:

For a keto or low-carb version of Taco Coins, you can make the following substitutions:

  • Pasta Replacement: Use zucchini noodles or thinly sliced bell peppers as a low-carb alternative to pasta shells.
  • Cream Cheese: Opt for full-fat cream cheese to keep the dish keto-friendly.
  • Cheese Taco Mix: Look for a low-carb or sugar-free taco seasoning mix to reduce the carb content of the dish.

Frequently Asked Questions (FAQs):

1. Can I Use Regular-Sized Pasta Shells Instead of Jumbo Shells?

  • While jumbo shells work best for Taco Coins due to their size and shape, you can certainly use regular-sized pasta shells if that’s what you have on hand. Just keep in mind that the filling may not be as generously proportioned in smaller shells.

2. Can I Freeze Taco Coins for Later?

  • Yes, Taco Coins can be frozen for later enjoyment. After baking, allow them to cool completely, then transfer them to a single layer on a baking sheet and freeze until solid. Once frozen, you can transfer them to an airtight container or freezer bag for storage. To reheat, simply place them in a preheated oven until warmed through.

3. Can I Make Taco Coins Ahead of Time for a Party?

  • Absolutely! You can prepare the filling and cook the pasta shells in advance. Store the filling in an airtight container in the refrigerator and the cooked pasta shells in a single layer to prevent sticking. When you’re ready to serve, simply fill the shells, bake, and enjoy.

4. How Long Do Taco Coins Stay Fresh?

  • Taco Coins are best enjoyed fresh out of the oven when the shells are crispy and the filling is warm and gooey. However, if stored properly in an airtight container in the refrigerator, they can last for up to 3-4 days. Reheat them in the oven or microwave until heated through before serving.

5. Can I Customize the Filling Ingredients?

  • Absolutely! Feel free to get creative with the filling ingredients. Add diced bell peppers, black beans, shredded chicken, or any other favorite taco toppings to make the recipe your own. Experiment with different combinations to suit your taste preferences.

Taco Coins are a versatile and delicious dish that’s perfect for any occasion. Whether you’re hosting a party, feeding a crowd, or simply looking for a fun twist on taco night, these bite-sized treats are sure to be a hit. With their crispy shells, flavorful filling, and customizable toppings, Taco Coins offer endless possibilities for creativity in the kitchen. Try this recipe today and elevate your taco game to new heights!