Lazy Slow Cooker Chicken Cheesesteak Sandwich

Ingredients

For the Caramelized Onions:

• 12 oz frozen diced onion (or use fresh onions if preferred)
• 2 tablespoons olive oil

For the Chicken Cheesesteak:

• 2 lbs chicken breast
• 8 oz canned sliced mushrooms, drained (or fresh mushrooms if preferred)
• 1 teaspoon garlic salt
• 1 teaspoon oregano
• 1/4 teaspoon freshly ground black pepper
• 8 slices of American, provolone, cheddar, or cheese whiz (depending on your preference)
• Hoagie rolls or crusty Italian sub rolls

Step 1: Caramelize the Onions

1. Heat the Oil: In a skillet over medium heat, add 2 tablespoons of olive oil.
2. Cook the Onions: Once the oil is heated, add the 12 oz of frozen diced onions (or fresh onions if using). Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
3. Set Aside: Once caramelized, remove from heat and set aside.

Step 2: Prepare the Chicken

1. Season the Chicken: Place the 2 lbs of chicken breasts in the slow cooker. Season with 1 teaspoon of garlic salt, 1 teaspoon of oregano, and 1/4 teaspoon of freshly ground black pepper.
2. Add Mushrooms: Add the 8 oz of canned sliced mushrooms (or fresh mushrooms if using) to the slow cooker.
3. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
4. Shred the Chicken: Once the chicken is done, remove it from the slow cooker and use two forks to shred it. Return the shredded chicken to the slow cooker and mix it with the cooking juices and mushrooms.

Step 3: Assemble the Sandwiches

1. Preheat the Oven (optional): If you prefer your hoagie rolls to be toasted, preheat your oven to 350°F (175°C).
2. Add Caramelized Onions: To the shredded chicken in the slow cooker, add the caramelized onions. Stir well to combine.
3. Prepare the Rolls: If toasting, place the hoagie rolls on a baking sheet and bake in the preheated oven for about 5 minutes, or until lightly toasted.
4. Add the Chicken: Load the hoagie rolls with the shredded chicken and onion mixture.
5. Top with Cheese: Add your choice of cheese slices (American, provolone, cheddar, or cheese whiz) over the chicken mixture. If you want the cheese to melt, you can place the sandwiches back in the oven for a few minutes until the cheese is gooey and melted.
6. Serve: Serve the sandwiches hot, optionally with a side of pickles or chips.

Tips for the Perfect Chicken Cheesesteak Sandwich

• Customizing the Flavor: Feel free to add additional seasonings such as smoked paprika, onion powder, or even a splash of Worcestershire sauce for extra depth of flavor.
• Cheese Options: While American cheese is traditional, provolone adds a slightly tangy flavor, and cheddar offers a sharper taste. Cheese whiz is another classic option for a truly authentic cheesesteak experience.
• Serving Suggestion: These sandwiches pair wonderfully with a side of fries, potato chips, or a simple green salad.

Variations

• Vegetable Add-Ins: Consider adding sliced bell peppers or spinach to the slow cooker for extra veggies in your sandwich.
• Spicy Version: If you like some heat, add a pinch of red pepper flakes to the chicken mixture or top your sandwich with pickled jalapeños.
• Low-Carb Option: Skip the hoagie roll and serve the cheesy chicken mixture over a bed of greens or inside lettuce wraps.

This Lazy Slow Cooker Chicken Cheesesteak Sandwich recipe is a delicious and simple way to enjoy the flavors of a classic cheesesteak with a twist. The slow cooker takes care of most of the work, allowing you to enjoy a warm, comforting meal with minimal hands-on time. Perfect for a busy weeknight or a casual weekend lunch, these sandwiches are sure to satisfy your cravings. Enjoy the tender chicken, flavorful onions, and gooey cheese in every bite!