Indulge in Decadent Delight with Irish Cream Sheet Cake

Are you ready to elevate your dessert game with a touch of Irish flair? Look no further than this indulgent Irish Cream Sheet Cake recipe! With its moist and tender crumb, infused with the rich flavors of Irish cream and topped with a creamy frosting, this cake is sure to impress. Whether you’re celebrating St. Patrick’s Day or simply craving a decadent treat, this Irish-inspired dessert is the perfect choice. Join us as we explore the world of Irish Cream Sheet Cake and learn how to make this delightful dessert from scratch.

Introduction

Irish Cream Sheet Cake is a luscious dessert that combines the irresistible flavors of Irish cream liqueur with a moist and fluffy cake base. This indulgent treat is perfect for any occasion, from festive gatherings to casual get-togethers with friends and family. With its rich, creamy frosting and delicate crumb, it’s sure to become a new favorite in your dessert repertoire. Plus, with our easy-to-follow recipe, you’ll be able to whip up this delightful cake in no time. Let’s dive in and discover the magic of Irish Cream Sheet Cake!

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups (3 sticks) unsalted butter, room temperature
• 2 cups sugar
• 3 large eggs
• 1/4 cup Irish cream non-alcoholic coffee creamer
• 1/2 cup Bailey’s Irish cream
• 2 teaspoons vanilla extract

For the Frosting:

• 1 cup sugar
• 3/4 cup (1 1/2 sticks) unsalted butter
• 1/4 cup whole milk
• 1/4 cup Bailey’s Irish cream or Irish cream non-alcoholic coffee creamer
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 cups powdered sugar

Instructions:

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Stir in the Irish cream coffee creamer, Bailey’s Irish cream, and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared baking pan and spread it out evenly.

Step 2: Bake the Cake

1. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

Step 3: Make the Frosting

1. In a medium saucepan, combine the sugar, butter, milk, and Irish cream or coffee creamer.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Remove the saucepan from the heat and stir in the vanilla extract and salt.
4. Gradually whisk in the powdered sugar until smooth and creamy.
5. Pour the frosting over the cooled cake, spreading it out evenly with a spatula.

Step 4: Serve and Enjoy

1. Once the frosting has set, slice the cake into squares.
2. Serve the Irish Cream Sheet Cake and enjoy every delicious bite!

Cook Notes and Variations:

• Add Nuts: For added texture and flavor, sprinkle chopped nuts, such as pecans or walnuts, over the frosting before it sets.
• Chocolate Drizzle: Drizzle melted chocolate over the top of the frosted cake for an extra decadent touch.
• Non-Alcoholic Version: If you prefer not to use alcohol, you can substitute additional Irish cream non-alcoholic coffee creamer for the Bailey’s Irish cream in both the cake and frosting.

Keto and Low-Carb Versions:

To make this recipe keto-friendly, you can use almond flour or coconut flour in place of all-purpose flour. Substitute the sugar with a keto-friendly sweetener, such as erythritol or stevia, and use a low-carb alternative for the Irish cream coffee creamer. Additionally, use a sugar-free frosting recipe made with cream cheese, butter, and powdered erythritol.

Frequently Asked Questions (FAQs):

Q: Can I use real Irish cream liqueur in this recipe? A: Yes, you can use real Bailey’s Irish cream liqueur instead of the non-alcoholic coffee creamer for an authentic flavor. However, keep in mind that the alcohol may not fully bake out of the cake, so it’s best to reserve this version for adult consumption.

Q: How should I store leftovers of this cake? A: Leftover Irish Cream Sheet Cake can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to allow the cake to come to room temperature before serving for the best texture and flavor.

Q: Can I freeze this cake? A: Yes, you can freeze this cake either frosted or unfrosted. Wrap the cake tightly in plastic wrap and aluminum foil before freezing, and it will keep well for up to 2-3 months. Thaw the cake overnight in the refrigerator before serving.

Irish Cream Sheet Cake is a delightful dessert that combines the rich flavors of Irish cream with a moist and tender cake base. Whether you’re celebrating St. Patrick’s Day or simply craving a decadent treat, this cake is sure to satisfy your sweet tooth. With its creamy frosting and irresistible taste, it’s the perfect indulgence for any occasion. Give this recipe a try and treat yourself to a slice of citrusy bliss!

By following our easy recipe and tips, you can create a mouthwatering Orange Creamsicle Cheesecake that will impress your family and friends. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this dessert is sure to delight your taste buds. So, gather your ingredients and get ready to enjoy a slice of creamy, citrusy heaven!